Trademark: 79150120
Word
WHAYOUNG
Status
Dead
Status Code
709
Status Date
Friday, November 26, 2021
Serial Number
79150120
Registration Number
4722030
Registration Date
Tuesday, April 21, 2015
Mark Type
3000
Filing Date
Tuesday, February 4, 2014
Published for Opposition
Tuesday, February 3, 2015
Cancellation Date
Friday, November 26, 2021

Trademark Owner History
DAESANG Corporation - Original Registrant

Classifications
30 Vinegar; Chinese noodles being dang-myun; polished rice; starch for food, namely, corn starch, sago palm starch; processed cereals; instant noodles being ra-myun; noodles; confectionery, namely, crackers, pastilles, gum paste, fondants, and chips for baking; ice cream; starch syrup for food; rice cakes; soy sauce and soy bean paste; chemical food seasonings; sauces, namely, condiments, namely, ketchup, tomato sauce, steak sauce, curry sauce, chili sauce, salad sauces; hot pepper powder, spice; edible salt; tea; coffee; tea-based beverages; edible ices
The mark consists of a series of two Korean characters located above the stylized wording "WHAYOUNG".
Color is not claimed as a feature of the mark.
The non-Latin characters in the mark transliterate to "WHAYOUNG" and this has no meaning in a foreign language.
The wording "WHAYOUNG" has no meaning in a foreign language.

Trademark Events
Oct 17, 2022
Total Invalidation Processed By The Ib
Sep 19, 2022
Total Invalidation Of Reg Ext Protection Sent To Ib
Sep 19, 2022
Invalidation Processed
Jul 26, 2022
Total Invalidation Of Reg Ext Protection Created
Feb 4, 2022
Change Of Name/Address Rec'd From Ib
Nov 26, 2021
Cancelled Section 71
Apr 21, 2020
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
Sep 11, 2015
Final Decision Transaction Processed By Ib
Aug 25, 2015
Final Disposition Notice Sent To Ib
Aug 25, 2015
Final Disposition Processed
Jul 21, 2015
Final Disposition Notice Created, To Be Sent To Ib
Apr 21, 2015
Registered-Principal Register
Feb 3, 2015
Official Gazette Publication Confirmation E-Mailed
Feb 3, 2015
Published For Opposition
Jan 30, 2015
Notification Processed By Ib
Jan 14, 2015
Notification Of Possible Opposition Sent To Ib
Jan 14, 2015
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Jan 14, 2015
Notification Of Notice Of Publication E-Mailed
Dec 31, 2014
Law Office Publication Review Completed
Dec 30, 2014
Assigned To Lie
Dec 12, 2014
Approved For Pub - Principal Register
Nov 26, 2014
Teas/Email Correspondence Entered
Nov 25, 2014
Correspondence Received In Law Office
Nov 25, 2014
Teas Response To Office Action Received
Sep 5, 2014
Refusal Processed By Ib
Aug 18, 2014
Non-Final Action Mailed - Refusal Sent To Ib
Aug 18, 2014
Refusal Processed By Mpu
Aug 17, 2014
Non-Final Action (Ib Refusal) Prepared For Review
Aug 16, 2014
Non-Final Action Written
Aug 16, 2014
Application Filing Receipt Mailed
Aug 12, 2014
Assigned To Examiner
Aug 12, 2014
New Application Office Supplied Data Entered In Tram
Aug 8, 2014
Limitation From Original Application Entered
Aug 7, 2014
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24