Trademark: 79148825
Word
EHIME JAPAN MIKAN FISH
Status Date
Tuesday, November 30, 2021
Registration Number
4787813
Registration Date
Tuesday, August 11, 2015
Filing Date
Friday, December 20, 2013
Published for Opposition
Tuesday, May 26, 2015
29 Fresh, chilled or frozen edible aquatic animals not live; shellfish not live; abalones not live; cuttlefish, squids and calamaries not live; sardines not live; sea urchins not live; shrimps, prawns and lobsters not live; oysters not live; crabs not live; flat fish not live; carp not live; crayfish not live; sea basses not live; sea breams (red snappers) not live; octopuses not live; cods not live; clams not live; yellow tail amberjack and snapper not live; tuna fish not live; horse mackerel not live; bonito not live; spiny lobsters not live; fish fillets; processed seafood other than blocks of boiled, smoked and then dried bonitos (katsuo-bushi), dried pieces of agar jelly (kanten), flakes of dried fish meat (kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (tororokombu), sheets of dried laver (hoshi-nori), dried brown algae (hoshi-hijiki), dried edible seaweed (hoshiwakame) and toasted sheets of laver (yaki-nori); blocks of boiled, smoked and then dried bonitos (katsuo-bushi); dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); fishmeal for human consumption; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried brown alga (hoshi-hijiki); dried edible seaweed (hoshi-wakame); toasted sheets of laver (yaki-nori); foods prepared from fish, namely, prepared entrees consisting primarily of fish; fish, canned; bottled cooked fish; salted fish; processed fish spawn; preparations for making bouillon; furikake, namely, a seasoning consisting primarily of dried flakes of fish; edible oils and fats; protein milk for human consumption; albumen for culinary purposes; all the aforementioned goods being from Ehime Prefecture
31 [ Edible aquatic animals live; shellfish live; abalones live; cuttlefish, squids and calamaries live; sardines live; sea urchins live; shrimps, prawns and lobsters live; oysters live; crabs live; flat fish live; carp live; crayfish live; sea basses live; sea breams (red snappers) live; octopuses live; cods live; clams live; yellow tail amberjack and snapper live; tuna fish live; horse mackerel live; bonito live; spiny lobsters live; fish not edible; fishing bait live; unprocessed seaweed for human or animal consumption; animal foodstuffs containing protein; animal foodstuffs; fish meal for animal consumption; unprocessed fish spawn; all the aforementioned goods being from Ehime Prefecture ]
The mark consists of the following: dark green letters of "EHIME JAPAN", yellow letters of "MIKAN FISH" on a dark green circular arc band, one big mandarin orange in gradations of yellow and orange with a light green hull at the top and a pattern of curved lines and circles representing fishes in white, and two small mandarin oranges colored in orange with light green leaves and three white circles one on each end of the dark green circular arc band.
The color(s) dark green, light green, orange, yellow, and white is/are claimed as a feature of the mark.
The English translation of "EHIME" and "MIKAN" in the mark is "Ehime prefecture" and "mandarin orange" respectively.
"EHIME JAPAN" AND "MIKAN FISH"
Jan 11, 2024
International Registration Renewed
Dec 30, 2023
New Representative At Ib Received
Oct 31, 2022
Partial Invalidation Processed By The Ib
Sep 22, 2022
Partial Invalidation Of Reg Ext Protection Sent To Ib
Sep 22, 2022
Invalidation Processed
Jul 30, 2022
Partial Invalidation Of Reg Ext Protection Created
Nov 30, 2021
Notice Of Acceptance Of Sec. 71 & 15 - E-Mailed
Nov 30, 2021
Registered - Partial Sec. 71 Accepted & Sec. 15 Ack.
Nov 29, 2021
Case Assigned To Post Registration Paralegal
Jun 10, 2021
Teas Section 71 & 15 Received
Aug 11, 2020
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
Feb 5, 2016
Final Decision Transaction Processed By Ib
Jan 21, 2016
Final Disposition Notice Sent To Ib
Jan 21, 2016
Final Disposition Processed
Nov 11, 2015
Final Disposition Notice Created, To Be Sent To Ib
Aug 11, 2015
Registered-Principal Register
Aug 6, 2015
Changes/Corrections After Pub Approval Entered
Aug 5, 2015
Teas Change Of Correspondence Received
Aug 5, 2015
Teas Withdrawal Of Attorney Received-Firm Retains
May 26, 2015
Official Gazette Publication Confirmation E-Mailed
May 26, 2015
Published For Opposition
May 22, 2015
Notification Processed By Ib
May 6, 2015
Notification Of Possible Opposition Sent To Ib
May 6, 2015
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
May 6, 2015
Notification Of Notice Of Publication E-Mailed
Apr 17, 2015
Law Office Publication Review Completed
Apr 14, 2015
Assigned To Lie
Mar 26, 2015
Approved For Pub - Principal Register
Mar 26, 2015
Examiner's Amendment Entered
Mar 26, 2015
Notification Of Examiners Amendment E-Mailed
Mar 26, 2015
Examiners Amendment E-Mailed
Mar 26, 2015
Examiners Amendment -Written
Mar 26, 2015
Attorney Review Completed
Jan 29, 2015
Limitation From The Ib - Request Exam Review
Jan 22, 2015
Limitation Of Goods Received From Ib
Dec 30, 2014
Notification Of Non-Final Action E-Mailed
Dec 30, 2014
Non-Final Action E-Mailed
Dec 30, 2014
Non-Final Action Written
Dec 3, 2014
Teas/Email Correspondence Entered
Dec 3, 2014
Correspondence Received In Law Office
Dec 3, 2014
Teas Response To Office Action Received
Dec 2, 2014
Attorney/Dom.Rep.Revoked And/Or Appointed
Dec 2, 2014
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Aug 16, 2014
Refusal Processed By Ib
Jul 28, 2014
Non-Final Action Mailed - Refusal Sent To Ib
Jul 28, 2014
Refusal Processed By Mpu
Jul 28, 2014
Non-Final Action (Ib Refusal) Prepared For Review
Jul 27, 2014
Non-Final Action Written
Jul 22, 2014
Application Filing Receipt Mailed
Jul 16, 2014
Assigned To Examiner
Jul 16, 2014
New Application Office Supplied Data Entered
Jul 11, 2014
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
