29 White of eggs, eggs, egg substitutes; fish, not live, fish substitutes, foods based on fish, namely, fish filet, fish cakes, fish sticks, fish balls, fish nuggets, breaded fish, fish burger patties, surimi fish, fish for making sushi; foods based on fish substitutes, namely, fish substitutes filet, fish substitutes cakes, fish substitutes sticks, fish substitutes balls, fish substitutes nuggets, breaded fish substitutes, fish substitutes burger patties, surimi fish substitutes, fish substitutes for making sushi; Fresh, chilled, frozen and deep-frozen foods based on fish and fish substitutes, namely, fish mousse, fish cakes, fish sausage, fish sticks, fish balls, fish nuggets, breaded fish, fish burger patties, surimi fish, fish for making sushi, fish substitutes sticks, fish substitutes balls, fish substitutes nuggets, breaded fish substitutes, fish substitutes burger patties, surimi fish substitutes, fish substitutes for making sushi; fish fingers made with fish and with fish substitutes; fermented vegetable foods, namely, kimchi; coconut butter; edible oils; coconut oil; potato chips; Chicken, meat, fish, fish substitutes and meat substitutes croquettes, namely, cooked, preserved, frozen and deep-frozen croquettes; potato fritters; vegetarian meatballs, cooked, preserved, frozen and deep-frozen vegetarian meatballs; meat, meat substitutes; prepared entrees consisting primarily of meat, prepared entrees consisting primarily of meat substitutes; fresh, chilled, frozen and deep-frozen entrees consisting primarily of meat and meat substitutes; milk ferments for culinary purposes; cheese products and substitutes therefor, namely, cheese food, cheese spreads, processed cheese, fresh unripened cheese, aged cheese, cream cheese, blue cheese, fresh unripened cheese substitutes, aged cheese substitutes, spreadable cheese substitutes, blue cheese substitutes, processed cheese substitutes; cheese, cheese substitutes; milk; soya milk; rice milk for use as a milk substitute; milk products, namely, cheeses, yogurt, dairy cream, whipping cream; dairy products based on milk substitutes, namely, cheese substitutes, yogurt substitutes, dairy cream substitutes, whipping cream substitutes; margarine, margarine substitutes; dairy cream, non-dairy fat cream; whipped cream, whipped cream substitutes; yogurt, yoghurt substitutes, yoghurt based on milk substitutes; fermented milk, beverages based on fermented milk; sour milk, beverages based on sour milk; fermented milk substitutes, beverages based on fermented milk substitutes; lactic acid bacteria beverages; kefir; artificial milk based desserts, namely, beverages having a milk base, milk shakes; fruit jellies; fruit salads; fruit-based snack food; Unflavored and unsweetened gelatin; hummus, preparations for making soups, soups, vegetable mousses; Fats for foods, namely, fat-containing mixtures for bread slices; cheeseburgers based on meat substitutes, namely, veggie burger patties; fruit paste; [ frozen yoghurt made with yoghurt and yoghurt substitutes ]