29 [ White of eggs, eggs, egg substitutes; Fish, not live, ] fish substitutes, namely, [ fish filet, fish cakes, fish sticks, fish balls, fish nuggets, breaded fish, fish burger, surimi fish, sushi fish, fish substitutes filet, fish substitutes cakes, fish substitutes sticks, fish substitute balls, fish substitute nuggets, breaded fish substitutes, fish substitutes burger, surimi fish substitutes, sushi fish substitutes; foods based on fish, namely, fish filet, fish cakes, fish sticks, fish balls, fish nuggets, breaded fish, fish burger, surimi fish, sushi fish, fish mousse, fish sausage; foods based on fish substitutes, namely, fish substitutes filet, fish substitutes cakes, ] fish substitutes sticks, [ fish substitutes balls, fish substitutes nuggets, ] breaded fish substitutes, [ fish substitutes burger, ] surimi fish substitutes, sushi fish substitutes [, fish mousse substitutes, fish sausage substitute ] ; fresh, chilled, frozen and deep-frozen foods based on [ fish and ] fish substitutes; [ fish fingers made with fish and with fish substitutes; fermented vegetable foods, namely, kimchi; coconut butter; edible oils; coconut oil; potato chips; Chicken, meat, fish, ] fish substitutes, meat substitutes croquettes, namely, cooked, preserved, frozen and deep-frozen croquettes; [ potato fritters; ] vegetarian meatballs, cooked, preserved, frozen and deep-frozen vegetarian meatballs; [ meat, ] meat substitutes, foods based on [ meat, foods based on ] meat substitutes, namely, meat filet, meat cakes, meat sticks, meat balls, meat nuggets, breaded meat, meat burger, minced meat, cordon bleu, frankfurter, sausages, cold cuts, steaks; [ fresh, chilled, frozen and deep-frozen foods based on meat and meat substitutes, namely, meat filet, meat cakes, meat sticks, meat balls, meat nuggets, breaded meat, meat burger, minced meat, cordon bleu, frankfurter, sausages, cold cuts, steaks; milk ferments for culinary purposes; ] cheese products [ and ] substitutes [ therefor, ], namely, [ cheese food, cheese spreads, processed cheese, fresh unripened cheese, aged cheese, cream cheese, blue cheese, ] fresh unripened cheese substitutes, aged cheese substitutes, spreadable cheese substitutes, blue cheese substitutes, processed cheese substitutes; [ cheese, ] cheese substitutes; [ milk; soya milk; ] rice milk for use as a milk substitute; [ milk products, namely, cheeses, yogurt, dairy cream, whipping cream; ] dairy products based on milk substitutes, namely, cheeses substitutes, yogurt substitutes, dairy cream substitutes, whipping cream substitutes; [ margarine, margarine substitutes; dairy cream, non-dairy fat cream; whipped cream, ] whipped cream substitutes; [ yogurt, yoghurt substitutes, ] yoghurt based on milk substitutes; [ fermented milk, beverages based on fermented milk; sour milk, beverages based on sour milk; ] fermented milk substitutes, beverages based on fermented milk substitutes [ ; lactic acid bacteria beverages; kefir; artificial milk based desserts, namely, beverages having a milk base; fruit jellies; fruit salads; fruit-based snack food; gelatin, namely, unflavored and unsweetened gelatin; hummus, preparations for soups, soups, vegetable mousses; Fat for foods, namely, fat-containing mixtures for bread slices; fruit paste ]