Trademark: 79144786
Word
A-SHA.COM
Status
Dead
Status Code
602
Status Date
Tuesday, November 18, 2014
Serial Number
79144786
Mark Type
3000
Filing Date
Wednesday, November 6, 2013
Abandoned Date
Thursday, October 23, 2014

Trademark Owner History

Classifications
30 Meal served in a box; meat gravies; condiments; tea; coffee beans; cocoa; chocolate powder; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; mixed congee; dumpling; spring roll wrappers; farinaceous food pastes; noodles; pasta and instant food (terms considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations); spaghetti; wheaten food; dried noodles; instant noodles
Color is not claimed as a feature of the mark.
The transliteration of the non-Latin characters in the mark is: a she shi tang.

Trademark Events
Oct 7, 2023
New Representative At Ib Received
Nov 11, 2016
Attorney/Dom.Rep.Revoked And/Or Appointed
Nov 11, 2016
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Apr 26, 2016
Attorney/Dom.Rep.Revoked And/Or Appointed
Apr 26, 2016
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Dec 4, 2015
Final Decision Transaction Processed By Ib
Nov 18, 2015
Final Disposition Notice Sent To Ib
Nov 18, 2015
Final Disposition Notice Created, To Be Sent To Ib
Sep 25, 2015
Notification Of Possible Opposition - Processed By Ib
Sep 9, 2015
Notification Of Possible Opposition Sent To Ib
Sep 9, 2015
Notification Of Possible Opposition Created, To Be Sent To Ib
Nov 18, 2014
Abandonment Notice Mailed - Failure To Respond
Nov 18, 2014
Abandonment - Failure To Respond Or Late Response
May 8, 2014
Refusal Processed By Ib
Apr 22, 2014
Non-Final Action Mailed - Refusal Sent To Ib
Apr 22, 2014
Refusal Processed By Mpu
Apr 19, 2014
Non-Final Action (Ib Refusal) Prepared For Review
Apr 18, 2014
Non-Final Action Written
Apr 11, 2014
Application Filing Receipt Mailed
Apr 7, 2014
Assigned To Examiner
Apr 7, 2014
New Application Office Supplied Data Entered
Apr 3, 2014
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24