Trademark: 79143969
Word
GIUSEPPE CREMONINI
Status
Registered
Status Code
708
Status Date
Thursday, February 18, 2021
Serial Number
79143969
Registration Number
4669275
Registration Date
Tuesday, January 13, 2015
Mark Type
3000
Filing Date
Wednesday, August 7, 2013
Published for Opposition
Tuesday, October 28, 2014

Trademark Owner History
GI.CREM.; SOCIETÀ PER AZIONI - Original Registrant

Classifications
30 Salad dressings; salad sauces; flavorings other than essential oils; balsamic vinegar; vinegar; wine vinegar; flavored vinegar; vinaigrette; flavored balsamic vinegar with herbs, fruits or spices; balsamic vinegar-based dressing; [ icing for food; ] balsamic vinegar-based icing for food; flavorings, other than essential oils, for beverages [ ; pasta; candy ]
29 [ Processed olives; canola oil; coconut oil and fat for food; colza oil for food; pepper oil for food; cooking oil; corn oil for food; edible oils and fats; maize oil; olive oil for food; olive pastes; palm oil for food; peanut oil for food; rape oil for food; salad oil; sesame oil for food; sunflower oil for food; vegetable oils and fats for food; flavored olive oils with herbs, fruits or spices; compotes; cooked fruits and vegetable; blended oil for food; soya bean oil for food; spiced oils for food ]
32 [ Vinegar based vegetable drinks; fruits flavored balsamic vinegar based drinks; herbs flavored balsamic vinegar based vegetable drinks; preparations for making beverages, namely, fruits and herbed vegetable flavored vinegar based drinks; preparations for making beverages, namely, fruits and herbed vegetable flavored balsamic vinegar based drinks; fruit beverages and fruit juices; syrups and other preparations for making beverages ]
The mark consists of the wording "GIUSEPPE CREMONINI" written in fancy characters placed against the background of a label having the shape of a stylized ancient container.
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Color is not claimed as a feature of the mark.

Trademark Events
Jan 13, 2024
Courtesy Reminder - Sec. 71 (10-Yr) E-Mailed
Sep 14, 2023
International Registration Renewed
Dec 5, 2021
Partial Invalidation Processed By The Ib
Nov 5, 2021
Generic Madrid Transaction Sent To Ib
Nov 5, 2021
Generic Madrid Transaction Created
Oct 18, 2021
Partial Invalidation Of Reg Ext Protection Created
May 15, 2021
New Representative At Ib Received
Feb 18, 2021
Notice Of Acceptance Of Sec. 71 & 15 - E-Mailed
Feb 18, 2021
Registered - Partial Sec. 71 Accepted & Sec. 15 Ack.
Feb 17, 2021
Case Assigned To Post Registration Paralegal
Jan 12, 2021
Teas Section 71 & 15 Received
Jan 13, 2020
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
Jun 7, 2015
Final Decision Transaction Processed By Ib
May 21, 2015
Final Disposition Notice Sent To Ib
May 21, 2015
Final Disposition Processed
Apr 13, 2015
Final Disposition Notice Created, To Be Sent To Ib
Jan 13, 2015
Registered-Principal Register
Nov 8, 2014
Notification Processed By Ib
Oct 28, 2014
Official Gazette Publication Confirmation E-Mailed
Oct 28, 2014
Published For Opposition
Oct 22, 2014
Notification Of Possible Opposition Sent To Ib
Oct 22, 2014
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Oct 8, 2014
Notification Of Notice Of Publication E-Mailed
Sep 24, 2014
Law Office Publication Review Completed
Sep 24, 2014
Assigned To Lie
Sep 11, 2014
Approved For Pub - Principal Register
Sep 3, 2014
Teas/Email Correspondence Entered
Sep 2, 2014
Correspondence Received In Law Office
Sep 2, 2014
Teas Response To Office Action Received
Apr 11, 2014
Refusal Processed By Ib
Mar 26, 2014
Application Filing Receipt Mailed
Mar 25, 2014
Non-Final Action Mailed - Refusal Sent To Ib
Mar 25, 2014
Refusal Processed By Mpu
Mar 25, 2014
Non-Final Action (Ib Refusal) Prepared For Review
Mar 24, 2014
Non-Final Action Written
Mar 22, 2014
Assigned To Examiner
Mar 22, 2014
New Application Office Supplied Data Entered
Mar 21, 2014
Limitation From Original Application Entered
Mar 20, 2014
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24