Trademark: 79143728
Word
Q
Status Date
Saturday, August 19, 2023
Registration Number
4639078
Registration Date
Tuesday, November 18, 2014
Filing Date
Tuesday, August 20, 2013
Published for Opposition
Tuesday, September 2, 2014
Cancellation Date
Sunday, August 20, 2023
30 [ Confectionery, namely, confectionery made of sugar, pastilles, crystal sugar pieces, fondants, and frozen yoghurt; bread; bread rolls; pastries; sweets; mayonnaise; pâtés pastries; quiches; puddings; ] creams suitable for consumption, included in this class, namely, pastry cream; [ desserts mainly consisting of pasta, namely, dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other diary-based desserts; ice creams; chocolate creams; ] thickening agents for cooking foodstuffs [; sauces in the nature of condiments, namely, oyster sauce and pepper sauce; dressings for salads; mustard; aromatic preparations, namely, spices, dried herbs, processed herbs; biscuits; cookies; sweetmeats candy; processed cereals, namely, gruel, with a milk base, for food; corn flakes; edible ices; fruit jellies candy; cocoa products, namely, cocoa, cocoa mixes, cocoa powder, cocoa spreads, cocoa-based beverages; chocolate-based beverages; honey; glucose for culinary purposes; vanilla flavorings; vanilla flavorings, namely, vanillin; cinnamon for use as spice ]
41 Providing of training in the field of food preparation, cooking, food service; [ entertainment in the nature of cooking competitions, entertainment in the nature of ongoing television programs in the field of cooking; organizing and conducting of cookery courses; correspondence courses in the field of food preparation and cooking; educational services, namely, conducting distance learning instruction at the university level; ] educational services, namely, arranging and conducting of courses of instruction, workshops, discussion forums and seminars in the field of cooking, all the aforementioned services also provided over the Internet
29 Milk and milk products excluding ice cream, ice milk and frozen yogurt, namely, cream and cream containing gelatin; cream; whipped cream; double-cream; [ unflavored and unsweetened gelatin; ] edible oils and fats [; yoghurt; cheese; fat-containing mixtures for bread slices, namely, jellies, butter and clarified butter; jams; marmalade; apple purée; dried fruits; crystallised fruits; cooked fruits; preserved fruits; frozen fruits; fruit jellies; fruit pulp; jellies for food; tinned fruits; cranberry sauce in the nature of compote; raisins; fish-based and meat-based dishes, namely, frozen, prepared or packaged entrees consisting primarily of meat, fish or poultry; chicken, meat or fish croquettes; fish soufflés; salads, namely, fruit and vegetable salads, legume salads, garden salads, vegetable salads; charcuterie; soups; preparations for making soup; tinned vegetables ]
35 [ Advertising; publication of publicity texts; organizing and arranging of presentations, exhibitions for commercial or advertising purposes; retail store services relating to foodstuffs, in particular milk products; operating an online shop for foodstuffs, in particular milk products ]
The mark consists of the letter "Q" in blue with a stylized leaf in dark green and light green appearing on the lower right side of the letter.
The color(s) blue, dark green, and light green is/are claimed as a feature of the mark.
Mar 25, 2024
Correction Transaction Received From Ib
Mar 21, 2024
International Registration Renewed
Mar 21, 2024
Notification Of Effect Of Cancellation Of Intl Reg E-Mailed
Mar 20, 2024
Notification Of Effect Of Cancellation Of Intl Reg E-Mailed
Mar 20, 2024
Death Of International Registration
Nov 18, 2023
Courtesy Reminder - Sec. 71 (10-Yr) E-Mailed
Feb 25, 2022
New Representative At Ib Received
Dec 5, 2021
Partial Invalidation Processed By The Ib
Nov 2, 2021
Partial Invalidation Of Reg Ext Protection Sent To Ib
Nov 2, 2021
Invalidation Processed
Oct 8, 2021
Partial Invalidation Of Reg Ext Protection Created
Feb 8, 2021
Notice Of Acceptance Of Sec. 71 - E-Mailed
Feb 8, 2021
Registered - Partial Sec 71 Accepted
Feb 4, 2021
Teas Response To Office Action-Post Reg Received
Feb 2, 2021
Post Registration Action Mailed - Sec.71
Jan 21, 2021
Case Assigned To Post Registration Paralegal
Nov 17, 2020
Teas Section 71 Received
Nov 18, 2019
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
Sep 4, 2015
Attorney/Dom.Rep.Revoked And/Or Appointed
Sep 4, 2015
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
May 5, 2015
Correction From The Ib Examined, No Action Is Needed
May 2, 2015
Final Decision Transaction Processed By Ib
Apr 23, 2015
Correction Transaction Received From Ib
Apr 16, 2015
Final Disposition Notice Sent To Ib
Apr 16, 2015
Final Disposition Processed
Feb 23, 2015
Correction From The Ib Examined, No Action Is Needed
Feb 18, 2015
Final Disposition Notice Created, To Be Sent To Ib
Feb 13, 2015
Correction Transaction Received From Ib
Nov 18, 2014
Registered-Principal Register
Sep 2, 2014
Published For Opposition
Aug 29, 2014
Notification Processed By Ib
Aug 13, 2014
Notification Of Possible Opposition Sent To Ib
Aug 13, 2014
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Aug 13, 2014
Notice Of Publication
Jul 29, 2014
Law Office Publication Review Completed
Jul 29, 2014
Assigned To Lie
Jul 17, 2014
Approved For Pub - Principal Register
Jul 8, 2014
Teas/Email Correspondence Entered
Jul 8, 2014
Correspondence Received In Law Office
Jul 8, 2014
Teas Response To Office Action Received
Jul 7, 2014
Attorney/Dom.Rep.Revoked And/Or Appointed
Jul 7, 2014
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Apr 11, 2014
Refusal Processed By Ib
Mar 24, 2014
Non-Final Action Mailed - Refusal Sent To Ib
Mar 24, 2014
Refusal Processed By Mpu
Mar 24, 2014
Non-Final Action (Ib Refusal) Prepared For Review
Mar 23, 2014
Non-Final Action Written
Mar 18, 2014
Application Filing Receipt Mailed
Mar 14, 2014
Assigned To Examiner
Mar 14, 2014
New Application Office Supplied Data Entered
Mar 13, 2014
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
