Trademark: 79141560
Word
GUI FA XIANG
Status Date
Tuesday, September 12, 2023
Registration Number
4683179
Registration Date
Tuesday, February 10, 2015
Filing Date
Friday, September 13, 2013
Published for Opposition
Tuesday, November 25, 2014
Cancellation Date
Wednesday, September 13, 2023
30 Fried dough twists, coffee, tea-based beverages, sugar, candy, fruit jellies candy, spirulina being seaweed for use as a condiment; biscuits, cakes, bread, pastries, rice cakes, flour fried in beef fat with sugar and sesame, mooncake, spring rolls, glutinous rice dumplings, glutinous rice balls, namely, Half-moon-shaped cake of rice containing sweet or semi-sweet filings; Chinese steamed dumplings, steamed stuffed buns with minced meat, glutinous rice flour, farinaceous food pastes for human consumption; starch for food, ice cream, fruit ices, cooking salt, soya sauce, ginger spice, yeast, essences for foodstuffs, namely, coffee essences, except etheric essences and essential oils, starch-based thickeners for whipped cream
29 Charcuterie, fish, not live, canned fruits, peanut butter, pickles, powdered eggs, milk beverages, namely, beverages consisting principally of milk; edible fats, jellies for food, tofu products, namely, tofu-based snacks; vegetable salads, fruit salads, prepared nuts, processed hazelnut, dry edible fungi; cooked beans, dried mushrooms; soya bean milk
The mark consists of three non-Latin characters above the wording "GUI FA XIANG" within a broken oval above three non-Latin characters within a bordered rectangle.
Color is not claimed as a feature of the mark.
The non-Latin characters in the mark transliterate to "GUI FA XIANG" and "SHI BA JIE" and this means "osmanthus", "develop", "lucky", "ten", "eight", "street" in English.
The English translation of the word "GUI FA XIANG" in the mark is "osmanthus", "develop", "lucky".
"GUI" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO GUI
Apr 6, 2024
Notification Of Effect Of Cancellation Of Intl Reg Mailed
Apr 6, 2024
Death Of International Registration
Aug 28, 2022
Total Invalidation Processed By The Ib
Jul 29, 2022
Generic Madrid Transaction Sent To Ib
Jul 29, 2022
Generic Madrid Transaction Created
Apr 27, 2022
Total Invalidation Of Reg Ext Protection Created
Aug 27, 2021
Cancelled Section 71
Jun 27, 2015
Final Decision Transaction Processed By Ib
Jun 11, 2015
Final Disposition Notice Sent To Ib
Jun 11, 2015
Final Disposition Processed
May 10, 2015
Final Disposition Notice Created, To Be Sent To Ib
Feb 10, 2015
Registered-Principal Register
Nov 25, 2014
Published For Opposition
Nov 5, 2014
Notice Of Publication
Oct 18, 2014
Law Office Publication Review Completed
Oct 18, 2014
Assigned To Lie
Oct 1, 2014
Approved For Pub - Principal Register
Jul 24, 2014
Teas/Email Correspondence Entered
Jul 24, 2014
Correspondence Received In Law Office
Jul 24, 2014
Teas Request For Reconsideration Received
Jun 30, 2014
Final Refusal Mailed
Jun 28, 2014
Final Refusal Written
May 13, 2014
Teas/Email Correspondence Entered
May 13, 2014
Correspondence Received In Law Office
May 13, 2014
Teas Response To Office Action Received
Mar 21, 2014
Refusal Processed By Ib
Mar 6, 2014
Non-Final Action Mailed - Refusal Sent To Ib
Mar 6, 2014
Refusal Processed By Mpu
Mar 6, 2014
Non-Final Action (Ib Refusal) Prepared For Review
Mar 5, 2014
Non-Final Action Written
Jan 28, 2014
Application Filing Receipt Mailed
Jan 24, 2014
Assigned To Examiner
Jan 24, 2014
New Application Office Supplied Data Entered
Jan 23, 2014
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
