29 Preserved, dried and cooked fruit and vegetables, in particular ready-to-cook preserves of a mixture of mainly meat and/or vegetables, and with added rice or pulses, tinned soups, vegetable preserves; dried vegetables, dried potatoes, dried fruits; jellies, jams, compotes; eggs, milk; milk beverages, mixed milk beverages (milk predominating), and milk products, in particular powdered milk for food; non-alcoholic tinned milk beverages; powders with a milk base for preparing milk beverages; whey; butter, cheese; margarine and other edible oils and edible fats, coffee whitener with a protein or plant base; spreads (containing fat), butter, buttercream, peanut butter; peanuts, processed; fruits (preserved, cooked, frozen, candied or preserved in alcohol); fruit chips; fruit jellies; fruit pulp; fruit salads; jellies for food; jellies for food; vegetables (preserved, cooked, frozen); yogurt; cocoa butter; kefir milk beverage; coconut butter; coconut fat; desiccated coconut; coconut oil; compotes; jams; almonds and nuts (prepared); marmalade; fruit salads; vegetable juices for cooking; raisins; whipped cream; gelatine for food; suet for food; including the aforesaid goods, included in this class, being dietetic foodstuffs, where possible in instant form