30 Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour, preparations made from bread, namely, croutons, pastry, processed cereals and sugar confectionery; confectionery ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, condiments, namely, oyster sauces; spices; ice; seaweed for use as a condiment; aniseed for use as a flavoring in food and drinks; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; flavorings, other than essential oils; wheat flour; meat tenderizers, for household purposes; beer vinegar; thickening agents for cooking foodstuffs; starch-based binding agents for ice cream; sausage binding materials, namely, breadcrumbs; bean meal for human consumption; candy, namely, sweetmeats; gruel, with a milk base, for food; buns; unleavened bread; hot-cross buns; petit-beurre biscuits; sandwiches, namely, cheeseburgers; condiment, namely, chow-chow; confectionery for decorating christmas trees; condiments, namely, chutneys; semolina couscous; curry spice; custard; confectionery, namely, dessert mousses; ice cream; powders for ice cream; iced tea; peanut confectionery; coffee essences for foodstuffs, except etheric essences and essential oils; vermicelli noodles; ferments for miso pastes; meat gravies; cereal products, namely, grain-based chips; confectionery, namely, fondants; confectionery, namely, fruit jelly candy; sauces, namely, fruit coulis; spring rolls; pastries; royal jelly for food purposes; husked barley; barley meal; crushed barley; tea-based beverages; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; cereal-based snack food; condiments, namely, prepared horseradish; spice, namely, cloves; glucose for culinary purposes; gluten prepared as foodstuff; gluten additives for culinary purposes; processed semolina; groats for human food; crushed oats; husked oats; oat-based food; oat flakes; oatmeal; halvah; spice, namely, ginger; confectionery ices, namely, frozen yogurt; unroasted coffee; coffee flavorings; vegetal preparations for use as coffee substitutes; cocoa products, namely, spreads; candy; capers; candy, namely, caramels; potato flour for food; chewing gum; cookies; sauce, namely, ketchup; biscuits; cooking salt; processed herbs, namely, mint for confectionery; frozen confectionery; salt for preserving foodstuffs; crackers; preserved garden herbs as seasonings; herbal infusions, not medicinal; cakes; rice cakes; cake frosting and icing; cake mix powder; pastry; turmeric for food; liquorice confectionery; stick liquorice confectionery; linseed for human consumption; corn, milled; hominy; corn, roasted; corn flakes; hominy grits; corn meal; maize meal; macaroni; pastry, namely, macaroons; maltose for food; malt for human consumption; malt biscuits; malt extract for food; almond confectionery; marinades; marzipan; almond paste; mayonnaise; sea water for cooking; farinaceous foods, namely, bean-starch noodles; molasses for food; coffee beverages with milk; cocoa beverages with milk; chocolate beverages with milk; ham glaze; chocolate mousses; flour-milling products, namely, wheat flour; nutmegs; muesli; baking soda bicarbonate of soda for cooking purposes; seasonings, namely, dried chili peppers; noodle-based prepared meals; noodles; breadcrumbs; pasties; meat pies; pies; confectionery, namely, non-medicated lozenges; pesto sauce; petits fours cakes; pancakes; pepper; gingerbread; peppermint sweets; seasonings, namely, dried chipotle peppers; pizzas; popped popcorn; bee glue for human consumption; high-protein cereal bars; puddings; popcorn; quiches; ravioli; rice-based snack food; condiment, namely, relish; natural or artificial flavored ice; saffron seasoning; preparations for stiffening whipped cream; dressings for salad; sandwiches; leaven; chocolate; allspice; celery salt; bread rolls; mustard meal; soya bean paste condiment; soya flour; soya sauce; ices, namely, sorbets; tomato sauce; spaghetti; food starch; starch for food; star aniseed for use as a flavoring in food and drinks; sushi; natural sweeteners; tabbouleh; tacos; tapioca flour for food; pasta; tarts; tortillas; glucose, namely, grape sugar for food; vanilla flavoring; vanilla substitute, namely, vanillin; waffles; cream of tartar for culinary purposes; cream of tartar for use in preparing food; wheat germ for human consumption; seasonings; coffee substitute, namely, chicory; cinnamon spice; pralines; rusks