Trademark: 79137210
Word
MCFS
Status Date
Monday, July 24, 2023
Registration Number
4725738
Registration Date
Tuesday, April 28, 2015
Filing Date
Thursday, July 25, 2013
Published for Opposition
Tuesday, February 10, 2015
Cancellation Date
Tuesday, July 25, 2023
30 Polysaccharide thickeners consisting of starch-based and gum-based binding agents for sausages; thickening agents for cooking foodstuffs mainly consisting of fermented polysaccharide derived from microorganisms; starch-based and gum-based binding agents for ice cream; meat tenderizers for household purposes; starch-based and gum-based preparations for stiffening whipped cream; flavorings for beverages, other than essential oils; flavorings, other than essential oils; aromatic extracts used as preparations for food, not from essential oils; umami seasonings; seasonings containing meat extracts, seafood extracts or vegetable extracts; mirin-based seasonings; Japanese shochu-based seasonings; sake-based seasonings; Japanese liquors-based seasonings; wine-based seasonings; seasonings mainly consisting of hydrolyzed protein; soya bean paste; starch syrup for culinary purposes; molasses for food; natural sweeteners; Seasonings other than spices, namely, Doubanjiang, salt flavor enhancing seasonings, and salt alternative seasonings; ice cream mixes; sherbet mixes; frozen bakery goods, and bread and buns; rice; yeast powder; koji fermented malted rice; yeast in pill form, except those for medical purposes; ferments for seasonings in the form of paste; yeast extract; yeast; baking powder; instant doughnut, pancake, cookie, sweet bun, and pudding mixes; husked oats; husked barley; flour premixes mainly containing wheat flours for making sweet pastries, doughnuts, muffins, cakes, and delicatessen products; cake powder for making sweet pastries, doughnuts, muffins, cakes, hot cakes, pancakes, steamed bread and cookies; starch for food; soya flour; flour; gluten additives for food for culinary, non-industrial use; steamed buns stuffed with minced meat Chinese-manjuh; meat pies; Worcestershire sauce; meat gravies; soya sauce; vinegar; vinegar mixes in the nature of seasonings made by acetic acid fermentation, vinegars with food additives; seasoning soy sauce Soba-tsuyu; salad dressings; white sauce; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar not confectionary; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; malt extract for food * curry mixes *
29 Frozen vegetables; frozen fruits; meat extracts; unflavored and unsweetened gelatins; dried meat and dried meat products, namely, freeze dried beef chips; processed seafood products containing seaweed extracts or seafood extracts, namely, pure and mixed extracts of dried bonitos, bonitos, small dried sardines, crabs, scallops, clams, dried sea tangle (kombu), conger eels, shrimps, croakers, sardines, krill, oysters and mussels; dried seafood and dried seafood products, namely, clams, sea urchins, spicy mentaiko, salmon flakes, tarako, laver seaweed and seaweed; dried vegetables; dried fruits; vegetable extracts for food; white of eggs; yolk of eggs; powdered eggs; other processed eggs; soup; dried flakes of laver mixes for sprinkling on rice in hot water ochazuke mixes; textured vegetable protein for use as meat extenders and meat substitute for human consumption; edible oils and fats; processed vegetables and fruits; instant or pre-cooked soup; [ curry, ] stew and soup mixes; dried flakes of fish, meat, vegetables or seaweed Furi-kake
5 Fungicides for kitchen purposes; antimicrobial preparations for inhibiting decomposition in food and beverages; sanitary sterilizing preparations for use in the manufacture of food; capsules sold empty for pharmaceuticals; dietary supplements for humans; lactose for medical purposes; lacteal flour for babies; additives to fodder in the nature of dietary supplements for animals for non-medical use
35 Retail services through direct solicitation by distributors directed to end-users featuring foods and beverages not including those services for cereal preparations; online retail store services featuring foods and beverages
1 Meat tenderizers for industrial purposes; chemical stabilizers for food, except preparations for stiffening whipped cream; chemical thickeners for use in the manufacture of food; emulsifiers for use in the manufacture of food; antioxidant for use in the manufacture of food; chemicals to prevent mildew; ferments, namely, enzymes for the chemical industry; chemicals for maintaining freshness of food and preserving foodstuffs; activated carbons for use in the manufacture of food and liquor; chemical preparations in the nature of filtering materials for use in the food industry and chemical preservatives for use in the food industry; calcium salt; lecithin for industrial purposes; plasticizers; raw hydrolyzed protein for industrial use; hydrolyzed protein for the food industry; food processing enzymes for processing food by-products; food processing enzymes used for softening bread; food processing enzymes, namely, cell-wall digesting enzymes; food processing enzymes, namely, enzymes used for the differentiation of protein; food processing enzymes used for softening meat; food processing enzymes, namely, milk fat digesting enzymes used for making milk flavor; food processing enzymes used to boil and sweeten rice; enzymes for industrial purposes in the food industry; fermented polysaccharide, namely, curdlan and xanthane gum, derived from microorganisms for industrial food purposes; fermented polysaccharide, namely, curdlan derived from microorganisms used for concrete admixture; hydrolyzed protein for food additives and food fillers each for use in food manufacturing; agents for preventing the aging of food; chemical chelating agents; chemical conditioning agents for food, except those for medical purposes; chemicals for use as an additive in the manufacture of food; artificial sweeteners; flour and starch for industrial purposes
33 Japanese white liquor shochu; Japanese shochu-based mixed liquor mirin; other Japanese distilled liquors; western distilled liquors; western liquors for cooking; Chinese distilled liquors; flavored distilled liquors; wine; sake; alcoholic fruit beverages; alcoholic fruit beverages for cooking; Japanese shochu-based beverages chuhai
43 Providing foods and beverages
31 Edible unprocessed seaweeds; fresh vegetables; copra; unprocessed foxtail millet; unprocessed proso millet; unprocessed sesame seeds; unprocessed buckwheat; unprocessed corn grain; unprocessed Japanese barnyard millet; unprocessed wheat, barley and oats; unprocessed rice; unprocessed sorghum; protein for animal feed; animal foodstuffs; additives to fodder, except those for medical and nutritional purposes, namely, yeast for animal fodder; yeast for animal consumption
42 Testing, inspection or research of pharmaceuticals, cosmetics or foodstuff
The mark consists of the letters "MCFS" in red.
In the statement, page 2, line 19, after soup; " curry " should be deleted. In the statement, page 2, after line 54, " curry mixes " should be inserted.
The color(s) red is/are claimed as a feature of the mark.
Feb 17, 2024
Notification Of Effect Of Cancellation Of Intl Reg E-Mailed
Feb 17, 2024
Death Of International Registration
Sep 26, 2022
Total Invalidation Processed By The Ib
Aug 31, 2022
Total Invalidation Of Reg Ext Protection Sent To Ib
Aug 31, 2022
Invalidation Processed
Jul 26, 2022
Total Invalidation Of Reg Ext Protection Created
Nov 26, 2021
Cancelled Section 71
Apr 23, 2021
Change Of Owner Received From Ib
Apr 28, 2020
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
Aug 24, 2018
New Representative At Ib Received
Oct 24, 2017
Correction From Ib Entered - No Review Required
Oct 24, 2017
Correction Under Section 7 - Processed
Oct 24, 2017
Case Assigned To Post Registration Paralegal
Oct 6, 2017
Correction Transaction Received From Ib
Sep 18, 2015
Final Decision Transaction Processed By Ib
Aug 27, 2015
Final Disposition Notice Sent To Ib
Aug 27, 2015
Final Disposition Processed
Jul 28, 2015
Final Disposition Notice Created, To Be Sent To Ib
Apr 28, 2015
Registered-Principal Register
Feb 10, 2015
Official Gazette Publication Confirmation E-Mailed
Feb 10, 2015
Published For Opposition
Feb 6, 2015
Notification Processed By Ib
Jan 21, 2015
Notification Of Possible Opposition Sent To Ib
Jan 21, 2015
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Jan 21, 2015
Notification Of Notice Of Publication E-Mailed
Jan 6, 2015
Law Office Publication Review Completed
Jan 6, 2015
Approved For Pub - Principal Register
Jan 6, 2015
Examiner's Amendment Entered
Jan 6, 2015
Notification Of Examiners Amendment E-Mailed
Jan 6, 2015
Examiners Amendment E-Mailed
Jan 6, 2015
Examiners Amendment -Written
Jan 6, 2015
Previous Allowance Count Withdrawn
Dec 31, 2014
Assigned To Lie
Dec 13, 2014
Approved For Pub - Principal Register
Dec 13, 2014
Examiner's Amendment Entered
Dec 13, 2014
Notification Of Examiners Amendment E-Mailed
Dec 13, 2014
Examiners Amendment E-Mailed
Dec 13, 2014
Examiners Amendment -Written
Dec 10, 2014
Teas/Email Correspondence Entered
Dec 9, 2014
Correspondence Received In Law Office
Dec 9, 2014
Teas Response To Office Action Received
Aug 27, 2014
Limitation From The Ib - Request Exam Review
Aug 22, 2014
Limitation Of Goods Received From Ib
Jun 27, 2014
Correction From Ib Entered - No Review Required
Jun 9, 2014
Notification Of Non-Final Action E-Mailed
Jun 9, 2014
Non-Final Action E-Mailed
Jun 9, 2014
Non-Final Action Written
May 29, 2014
Correction Transaction Received From Ib
May 13, 2014
Teas/Email Correspondence Entered
May 13, 2014
Correspondence Received In Law Office
May 13, 2014
Teas Response To Office Action Received
May 1, 2014
Change Of Name/Address Rec'd From Ib
Dec 3, 2013
Refusal Processed By Ib
Nov 14, 2013
Non-Final Action Mailed - Refusal Sent To Ib
Nov 14, 2013
Refusal Processed By Mpu
Nov 14, 2013
Non-Final Action (Ib Refusal) Prepared For Review
Nov 13, 2013
Non-Final Action Written
Nov 7, 2013
Assigned To Examiner
Oct 25, 2013
Application Filing Receipt Mailed
Oct 21, 2013
New Application Office Supplied Data Entered
Oct 18, 2013
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
