Word

Status

Dead

Status Code

404

Status Date

Monday, July 17, 2023

Serial Number

79135810

Registration Number

4718497

Registration Date

Tuesday, April 14, 2015

Mark Type

2000

Filing Date

Thursday, July 18, 2013

Published for Opposition

Tuesday, January 27, 2015

Cancellation Date

Tuesday, July 18, 2023

Trademark Owner History

Monash University - Original Registrant

Classifications

30 Coffee and coffee products, namely, coffee, coffee beans, ground coffee, instant coffee, artificial coffee and coffee substitutes, tea, cocoa; beverages and foods made from coffee, tea or cocoa, namely, chocolate, chocolate based beverages, coffee based beverages, tea based beverages, cocoa powder, chocolate based foods, chocolate candies, coffee candies; sugar, rice, tapioca, sago; flour and preparations made from cereals, namely, cereal bars, muesli bars, cereal breakfast foods, snack food products made from cereals; bread, pastry, biscuits, cookies, cakes, waffles, crepes, oatmeal, quiches, pies, pastries, pastries in the nature of pasties, spring rolls; confectionery, namely, candies and frozen confections; sugar-coated seeds and nuts; ices, namely, ice cream and edible ices; honey, treacle; yeast; baking powder; salt, mustard, vinegar, sauces, condiments in the nature of chutneys, relishes and sauces, spices; ice

9 Downloadable computer programs providing information about the amount of Fermentable Oligo-saccharides, Di-saccharides, Mono-saccharides and Polyols in foods and beverages, distributed online; downloadable computer programs providing information in the field of food and beverage diets, distributed online; downloadable electronic publications in the nature of electronic books, booklets and articles containing information about the amount of Fermentable Oligo-saccharides, Di-saccharides, Mono-saccharides and Polyols in foods and beverages, distributed online; downloadable electronic publications in the nature of electronic books, booklets and articles in the field of food and beverage diets, distributed online; computer application software for mobile phones and portable computers providing information about the amount of Fermentable Oligo-saccharides, Di-saccharides, Mono-saccharides and Polyols in foods and beverages, distributed online; computer application software for mobile phones and portable computers providing information in the field of food and beverage diets, distributed online

29 Meat, fish, seafood, poultry and game, including fresh but not live, preserved, processed, frozen, dried and cooked meat, fish, seafood, poultry and game; meat extracts, preserved, processed, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, namely, milk, powdered milk, flavoured milk, cheese, curd, whey, lassi being beverages containing milk ferments, butter, cream and yoghurt, but excluding ice cream, ice milk and frozen yoghurt; edible oils and fats

16 Books, booklets and information sheets containing information about the amount of Fermentable, Oligo-saccharides, Di-saccharides, Mono-saccharides and Polyols in foods and beverages; books, booklets and information sheets in the field of food and beverage diets

32 Mineral and aerated waters and other non-alcoholic drinks in this class, namely, isotonic beverages; fruit drinks and fruit juices; syrups and other preparations for making beverages

31 Agricultural, horticultural, and forestry products and grains not included in other classes, namely, fresh garden herbs; fresh fruits and vegetables; unprocessed cereal and grain seeds; unprocessed nuts; natural plants and flowers; foodstuffs for animals; malt for use in brewing and distilling and for inclusion in foods

The mark consists of a stylized representation of a traffic light, with a blue rectangle featuring a red circle, above an orange circle, above a green circle consisting of a stylized slice of kiwi fruit and black seeds around a center of lighter green and white. The red, orange, and green circles are outlined in white.
The color(s) blue, red, orange, green, white, and black is/are claimed as a feature of the mark.

Trademark Events

Feb 12, 2024

Notification Of Effect Of Cancellation Of Intl Reg E-Mailed

Feb 12, 2024

Death Of International Registration

Oct 2, 2022

Total Invalidation Processed By The Ib

Sep 7, 2022

Total Invalidation Of Reg Ext Protection Sent To Ib

Sep 7, 2022

Invalidation Processed

Jul 26, 2022

Total Invalidation Of Reg Ext Protection Created

Nov 26, 2021

Cancelled Section 71

Apr 11, 2021

New Representative At Ib Received

Apr 14, 2020

Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed

Sep 4, 2015

Final Decision Transaction Processed By Ib

Aug 20, 2015

Final Disposition Notice Sent To Ib

Aug 20, 2015

Final Disposition Processed

Jul 14, 2015

Final Disposition Notice Created, To Be Sent To Ib

Apr 14, 2015

Registered-Principal Register

Mar 13, 2015

Notification Of Possible Opposition - Processed By Ib

Feb 25, 2015

Notification Of Possible Opposition Sent To Ib

Feb 25, 2015

Notification Of Possible Opposition Created, To Be Sent To Ib

Jan 27, 2015

Official Gazette Publication Confirmation E-Mailed

Jan 27, 2015

Published For Opposition

Jan 23, 2015

Notification Processed By Ib

Jan 7, 2015

Notification Of Possible Opposition Sent To Ib

Jan 7, 2015

Notice Of Start Of Opposition Period Created, To Be Sent To Ib

Jan 7, 2015

Notification Of Notice Of Publication E-Mailed

Dec 24, 2014

Law Office Publication Review Completed

Dec 24, 2014

Assigned To Lie

Dec 8, 2014

Approved For Pub - Principal Register

Nov 15, 2014

Teas/Email Correspondence Entered

Nov 14, 2014

Correspondence Received In Law Office

Nov 14, 2014

Teas Request For Reconsideration Received

May 15, 2014

Final Refusal Mailed

May 14, 2014

Final Refusal Written

Apr 18, 2014

Teas Change Of Correspondence Received

Apr 21, 2014

Teas/Email Correspondence Entered

Apr 21, 2014

Correspondence Received In Law Office

Apr 21, 2014

Teas Response To Office Action Received

Nov 14, 2013

Refusal Processed By Ib

Oct 21, 2013

Non-Final Action Mailed - Refusal Sent To Ib

Oct 21, 2013

Refusal Processed By Mpu

Oct 18, 2013

Non-Final Action (Ib Refusal) Prepared For Review

Oct 17, 2013

Non-Final Action Written

Oct 9, 2013

Assigned To Examiner

Sep 27, 2013

Application Filing Receipt Mailed

Sep 23, 2013

New Application Office Supplied Data Entered

Sep 19, 2013

Sn Assigned For Sect 66a Appl From Ib