Trademark: 79135082
Status Date
Friday, April 1, 2022
Registration Number
4810500
Registration Date
Tuesday, September 15, 2015
Filing Date
Friday, December 14, 2012
Published for Opposition
Tuesday, June 30, 2015
Cancellation Date
Friday, April 1, 2022
30 [ Coffee; tea; cocoa; ] sugar; rice; tapioca; sago; [ artificial coffee; ] flour and preparations made from cereals, namely, biscuits, cookies; dumplings; bread; pastry; confectionery made of sugar; honey; treacle; yeast; baking powder; salt; mustard; vinegar; spices; edible ices; flavorings other than essential oils; sponge cakes; pancakes; buns; waffles; vermicelli; coffee flavorings; natural sweeteners; glucose for food; thickening agents for cooking foodstuffs; [ vegetal preparations for use as coffee substitutes; ] confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery; almond confectionery; pasta; pasties; frozen yogurt; [ cocoa products, namely, cacao mixes, powders, spreads; ] caramels; processed cereals, namely, gruel, boiled in milk; sweets, namely, liquorice and mint sweets; [ unroasted coffee; ] crackers; processed cereals, namely, hulled cereals; roasted maize; meat pies; turmeric for food; farinaceous foods, namely, rice, sago, tapioca, wheat flour; noodles; candy for food; rice cakes; maltose; fruits jelly candy; marzipan; custard; ice cream; muesli; mint for confectionery; [ cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; tea-based beverages; chocolate-based beverages with milk; chocolate-based beverages; cocoa-based beverages; ] food flavorings, namely, infused oils, not being essential oils; nutmegs; pastilles; molasses; pepper; cookies; pies; fondants; popcorn; powders for ice cream; pralines; flour-milling products, namely, rye flour, soya flour, teff flour; oat-based food, namely, processed oats, rolled oats; food products with starch, namely, starch syrup, food starch, corn starch; ginger bread; puddings; cake mixes; chewing gum; rice cakes; aniseed; pre-mixed cake batter; spaghetti; seasonings; rusks; breadcrumbs; sandwiches; almond paste; tarts; confectionery for decorating cakes; halvah; bread rolls; unleavened bread; cereal flakes; chicory; [ iced tea; ] chocolate; malt extract; [ coffee essences; ] preserved garden herbs
The mark consists of Cyrillic wording in white stylized font over a brown background that includes a detached house, trees, and windmill, all above yellow stylized Cyrillic wording that appears within a red banner. Behind the design of a house and windmill is a yellow sun. The entire background is yellow.
In the statement, " International Class 30 " is amended per the TTAB order dated 12/28/2021
The color(s) yellow, brown, red and white is/are claimed as a feature of the mark.
The non-Latin characters in the mark transliterate to "SHOCOLADOVO SDELAY ZHIZN SLASHCHE" and this means "CHOCOLATE MAKE LIFE SWEETER" in English.
THE NON-LATIN CYRILLIC CHARACTERS THAT TRANSLITERATE TO "SHOCOLADOVO" MEANING "CHOCOLATE"
Feb 27, 2023
Total Invalidation Processed By The Ib
Jan 19, 2023
Generic Madrid Transaction Sent To Ib
Jan 19, 2023
Generic Madrid Transaction Created
Jan 6, 2023
International Registration Renewed
Dec 1, 2022
Total Invalidation Of Reg Ext Protection Created
Apr 1, 2022
Cancelled Section 71
Jan 4, 2022
Cancellation Terminated No. 999999
Jan 2, 2022
Case Assigned To Post Registration Paralegal
Jan 2, 2022
Amendment Under Section 7 ¿ Processed
Jan 2, 2022
Case Assigned To Post Registration Paralegal
Sep 21, 2021
Cancellation Granted No. 999999
Jun 23, 2021
Cancellation Instituted No. 999999
Sep 15, 2020
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
May 26, 2016
Final Decision Transaction Processed By Ib
Mar 17, 2016
Generic Madrid Transaction Sent To Ib
Mar 17, 2016
Generic Madrid Transaction Created
Dec 15, 2015
Final Disposition Notice Created, To Be Sent To Ib
Sep 15, 2015
Registered-Principal Register
Jun 30, 2015
Official Gazette Publication Confirmation E-Mailed
Jun 30, 2015
Published For Opposition
Jun 26, 2015
Notification Processed By Ib
Jun 10, 2015
Notification Of Possible Opposition Sent To Ib
Jun 10, 2015
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Jun 10, 2015
Notification Of Notice Of Publication E-Mailed
May 23, 2015
Law Office Publication Review Completed
May 18, 2015
Approved For Pub - Principal Register
May 16, 2015
Teas/Email Correspondence Entered
May 16, 2015
Correspondence Received In Law Office
May 16, 2015
Teas Response To Office Action Received
Feb 27, 2015
Notification Of Possible Opposition - Processed By Ib
Feb 11, 2015
Notification Of Possible Opposition Sent To Ib
Feb 11, 2015
Notification Of Possible Opposition Created, To Be Sent To Ib
Nov 19, 2014
Notification Of Non-Final Action E-Mailed
Nov 19, 2014
Non-Final Action E-Mailed
Nov 19, 2014
Non-Final Action Written
Nov 12, 2014
Previous Allowance Count Withdrawn
Nov 4, 2014
Withdrawn From Pub - Og Review Query
Oct 21, 2014
Law Office Publication Review Completed
Oct 16, 2014
Approved For Pub - Principal Register
Oct 15, 2014
Teas/Email Correspondence Entered
Oct 15, 2014
Correspondence Received In Law Office
Oct 7, 2014
Assigned To Lie
Oct 6, 2014
Teas Request For Reconsideration Received
Apr 7, 2014
Notification Of Final Refusal Emailed
Apr 7, 2014
Final Refusal E-Mailed
Apr 7, 2014
Final Refusal Written
Mar 17, 2014
Teas/Email Correspondence Entered
Mar 15, 2014
Correspondence Received In Law Office
Mar 15, 2014
Teas Response To Office Action Received
Mar 15, 2014
Teas Change Of Correspondence Received
Oct 8, 2013
Refusal Processed By Ib
Sep 17, 2013
Non-Final Action Mailed - Refusal Sent To Ib
Sep 17, 2013
Refusal Processed By Mpu
Sep 17, 2013
Non-Final Action (Ib Refusal) Prepared For Review
Sep 16, 2013
Non-Final Action Written
Sep 13, 2013
Application Filing Receipt Mailed
Sep 9, 2013
Assigned To Examiner
Sep 9, 2013
New Application Office Supplied Data Entered
Sep 6, 2013
Limitation From Original Application Entered
Sep 5, 2013
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
