29 Meat, fish, poultry and game, not live, including the aforesaid goods frozen; meat products and charcuterie, namely, meat paste, meat juices, sausages, small sausages, blood sausages, frankfurters, hamburger, hot dogs, meat-based mousse, meat-based spreads, ham, bacon, salami, mortadella, bacon rinds, roast beef, corned beef, beef patties, meat extracts; shellfish for human consumption, not live; preserved, dried and cooked fruits and vegetables; preserved, dried and cooked fruits and vegetables in sweet or sour sauces or pickled in nature; jellies; jams, marmalades, and other sweet spreads namely, fruit based spreads, nut butters, hazelnut spreads; eggs, milk and milk products, namely, butter, cheese, fresh milk, long-life milk, cream, yogurt, sour milk quark, powdered milk for food, desserts made from a combination of yogurt, quark and cream, namely, yogurt-based beverages; desserts made from yogurt, quark, cream, milk and fruit base; sliced fruits and vegetables, fruit and vegetable salads, fruit and vegetable paste; potato products, namely, frozen potato products, namely, frozen French fries, frozen potato patties, frozen potato sticks, frozen potato fritters, frozen potato dumplings, frozen potato-based gnocchi, potato chips, potato fries, potato crisps, potato sticks; potato dumplings, potato skins and instant potatoes all of the aforesaid goods also being in preserved, tinned, cooked, dried and/or frozen form; prepared nuts, processed assorted nuts, including with dried fruits; edible oils and fats; soups, bouillons and stews, including ready-to-serve; salads with a meat, fish, poultry, game, sausage, seafood, vegetable and fruit base; prepared meals and frozen food, primarily or solely comprising meat, fish, poultry, game, seafood, potatoes, prepared fruit, vegetables and cheese; dietetic substances and foodstuffs, not adapted for medical use, food supplements for non-medical purposes and for human consumption only, namely, pre-biological or probiotic lactic starters, namely, lactic acid drinks and lactic acid bacteria drinks containing vitamin-enriched proteins, carbohydrates, amino acids, fatty acids, mineral substances, and low calorie, low sodium, prepared meals for non-medical use consisting primarily of meat, fish, fruits, vegetables, eggs and milk