Trademark: 79131492
Status Date
Friday, February 26, 2021
Registration Number
4483178
Registration Date
Tuesday, February 18, 2014
Filing Date
Friday, May 10, 2013
Published for Opposition
Tuesday, December 3, 2013
Cancellation Date
Friday, February 26, 2021
30 Sugar confectionery, namely, sugar crust sticks covered with dark chocolate and with mint flavored liquid filling
Mar 13, 2022
Total Invalidation Processed By The Ib
Feb 18, 2022
Total Invalidation Of Reg Ext Protection Sent To Ib
Feb 18, 2022
Invalidation Processed
Oct 26, 2021
Total Invalidation Of Reg Ext Protection Created
Feb 26, 2021
Cancelled Section 71
Feb 18, 2019
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
Jul 22, 2014
Final Decision Transaction Processed By Ib
Jul 1, 2014
Final Disposition Notice Sent To Ib
Jul 1, 2014
Final Disposition Processed
May 18, 2014
Final Disposition Notice Created, To Be Sent To Ib
Feb 18, 2014
Registered-Principal Register
Dec 3, 2013
Notification Processed By Ib
Dec 3, 2013
Official Gazette Publication Confirmation E-Mailed
Dec 3, 2013
Published For Opposition
Nov 13, 2013
Notification Of Possible Opposition Sent To Ib
Nov 13, 2013
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Nov 13, 2013
Notification Of Notice Of Publication E-Mailed
Oct 31, 2013
Law Office Publication Review Completed
Oct 30, 2013
Approved For Pub - Principal Register
Oct 28, 2013
Teas/Email Correspondence Entered
Oct 28, 2013
Correspondence Received In Law Office
Oct 24, 2013
Assigned To Lie
Oct 22, 2013
Teas Response To Office Action Received
Oct 22, 2013
Teas Change Of Correspondence Received
Sep 23, 2013
Refusal Processed By Ib
Sep 5, 2013
Non-Final Action Mailed - Refusal Sent To Ib
Sep 5, 2013
Refusal Processed By Mpu
Sep 5, 2013
Non-Final Action (Ib Refusal) Prepared For Review
Sep 4, 2013
Non-Final Action Written
Aug 28, 2013
Assigned To Examiner
Jul 3, 2013
Application Filing Receipt Mailed
Jun 29, 2013
New Application Office Supplied Data Entered In Tram
Jun 27, 2013
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
