Trademark: 79127413
Word
PATISWISS INSPIRED BY QUALITY
Status Date
Monday, October 5, 2020
Registration Number
4638844
Registration Date
Tuesday, November 18, 2014
Filing Date
Thursday, January 17, 2013
Published for Opposition
Tuesday, September 2, 2014
Cancellation Date
Monday, October 5, 2020
30 Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; bread, pastry and confectionery, namely, coffee bean pastes, and coffee, sugars; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, condiment, namely, sauces; spices; ice for refreshment; fondants made of sugar, water, glucose, and cocoa; pastry, bakery products and confectionery products, namely, sweets; fondants made of sugar, water, glucose, and cocoa; chocolate; marzipan; chocolate paste; semi-finished products and base materials for bakery, pastry and confectionery products consisting of chocolate and/or cereals and/or sugar and/or coffee and/or honey and/or rice included in this class, namely, chocolate pastes made of sugar, chocolate and fat, marzipan made from almonds, sugars, candied fruits, and powdered sugar, giandujas made of chocolate, hazelnuts, almonds and sugar, praline creams, chocolate rolls, namely, thin chocolate slices, chocolate pastes consisting of hazelnuts, almonds, sugar, chocolate, and butter; walnut paste and almond paste; all the aforesaid goods of Swiss origin
29 [ Meat, fish, poultry and game; meat extracts; ] preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; milk and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; semi-finished products and base materials for bakery, pastry and confectionery products consisting of walnuts and/or almonds included in this class, namely, prepared walnuts and processed almonds, roasted hazelnut pastes and pistachio pastes, processed nuts with sugar masses, namely, hazelnuts and almonds with sugar masses, fruit based fillings for cakes and pies containing candied fruits, almonds and sugars, roasted nuts with granulates, namely, roasted hazelnuts, roasted walnuts, roasted pistachios, roasted cashews, and roasted macadamia, processed salted and spiced nuts, namely, hazelnuts, almonds, pistachios, and cashews; all of the aforesaid products of Swiss origin
35 Advertising; business management; business administration; office functions; retail stores services featuring bakery, pastry and confectionery goods of Swiss origin; the bringing together, for the benefit of others, of a variety of goods excluding the transport thereof, enabling customers to conveniently view and purchase said goods from a wholesaler in the field of bakery, pastry and confectionery products of Swiss origin
The mark consists of the word "patiswiss" with "pati" in red and "swiss" in gray, and the black wording "Inspired by Quality" located below the word "swiss".
In the statement, page 1, line 4, " Meat, fish, poultry and game; meat extracts " should be deleted.
PATI SWISS INSPIRED BY QUALITY
The color(s) red, gray and black is/are claimed as a feature of the mark.
Dec 22, 2022
International Registration Renewed
Dec 25, 2021
Final Decision Transaction Processed By Ib
May 16, 2021
Notification Processed By Ib
Mar 7, 2021
Refusal Processed By Ib
Oct 24, 2020
Notification Of Effect Of Cancellation Of Intl Reg E-Mailed
Oct 24, 2020
Death Of International Registration
Nov 18, 2019
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
Apr 12, 2018
New Representative At Ib Received
Apr 17, 2017
Invalidation Reviewed - No Action Required By Office
Feb 8, 2017
Partial Invalidation Of Reg Ext Protection Created
Jun 8, 2016
Limitation From The Ib Examined And Entered
Jun 8, 2016
Correction Under Section 7 ¿ Processed
Jun 8, 2016
Case Assigned To Post Registration Paralegal
Jun 2, 2016
Limitation Of Goods Received From Ib
Jun 8, 2015
Final Decision Transaction Processed By Ib
Mar 10, 2015
Final Disposition Notice Sent To Ib
Mar 10, 2015
Final Disposition Processed
Feb 18, 2015
Final Disposition Notice Created, To Be Sent To Ib
Nov 18, 2014
Registered-Principal Register
Sep 2, 2014
Official Gazette Publication Confirmation E-Mailed
Sep 2, 2014
Published For Opposition
Aug 29, 2014
Notification Processed By Ib
Aug 13, 2014
Notification Of Possible Opposition Sent To Ib
Aug 13, 2014
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Aug 13, 2014
Notification Of Notice Of Publication E-Mailed
Jul 25, 2014
Law Office Publication Review Completed
Jul 24, 2014
Approved For Pub - Principal Register
Jul 23, 2014
Assigned To Examiner
Jul 16, 2014
Teas/Email Correspondence Entered
Jul 16, 2014
Correspondence Received In Law Office
Jul 10, 2014
Teas Request For Reconsideration Received
Jun 19, 2014
Notification Of Subsequent Final Emailed
Jun 19, 2014
Continuation Of Final Refusal E-Mailed
Jun 19, 2014
Action Continuing A Final - Completed
Jun 4, 2014
Attorney Review Completed
May 14, 2014
Correction From Ib Entered - Attorney Review Required
May 1, 2014
Uspto Correction Processed By Ib
May 1, 2014
Correction Transaction Received From Ib
Apr 7, 2014
Exparte Appeal Terminated
Mar 28, 2014
Exparte Appeal Terminated
Mar 24, 2014
Ex Parte Appeal-Instituted
Mar 24, 2014
Jurisdiction Restored To Examining Attorney
Mar 24, 2014
Exparte Appeal Received At Ttab
Mar 18, 2014
Teas Change Of Correspondence Received
Mar 18, 2014
Teas/Email Correspondence Entered
Mar 18, 2014
Correspondence Received In Law Office
Mar 18, 2014
Teas Request For Reconsideration Received
Mar 12, 2014
Attorney/Dom.Rep.Revoked And/Or Appointed
Mar 12, 2014
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Feb 24, 2014
Notification Of Subsequent Final Emailed
Feb 24, 2014
Continuation Of Final Refusal E-Mailed
Feb 24, 2014
Action Continuing A Final - Completed
Jan 30, 2014
Teas/Email Correspondence Entered
Jan 30, 2014
Correspondence Received In Law Office
Jan 26, 2014
Assigned To Lie
Jan 16, 2014
Teas Request For Reconsideration Received
Aug 8, 2013
Notification Of Final Refusal Emailed
Aug 8, 2013
Final Refusal E-Mailed
Aug 8, 2013
Final Refusal Written
Jul 12, 2013
Teas/Email Correspondence Entered
Jul 12, 2013
Correspondence Received In Law Office
Jul 12, 2013
Teas Response To Office Action Received
Jun 19, 2013
Correction Sent To Ib
Jun 19, 2013
Correction Created For Ib
May 26, 2013
Refusal Processed By Ib
May 9, 2013
Non-Final Action Mailed - Refusal Sent To Ib
May 9, 2013
Refusal Processed By Mpu
May 9, 2013
Non-Final Action (Ib Refusal) Prepared For Review
May 8, 2013
Non-Final Action Written
May 1, 2013
Assigned To Examiner
Apr 9, 2013
Application Filing Receipt Mailed
Apr 5, 2013
New Application Office Supplied Data Entered In Tram
Apr 4, 2013
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
