30 Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, cereal bars, muffins, crepes; bread, pastry and confectionery, namely, candy, cocoa spread creams, frozen confectionery, fondants; edible ices; sugar, honey, treacle; yeast, baking-powder, salt; mustard; vinegar, sauces; spices; ice for refreshment; preparations for edible ices, namely, Italian ice, frozen yogurt, gelato, ice cream mixes, frappes; pastry preparations, namely, assorted pastries, pies; dessert preparations, namely, cakes, pudding, dessert mousse, croissants, cookies, tarts, brownies, cheesecakes, cream cheese, butter cream, raspberry and cherry sauce fillings, toppings for cakes and bars, parfaits, chocolate fondue, hot chocolate, ice cream and sweet pastes for spreading