Trademark: 79125207
Word
GRANUTAK
Status
Registered
Status Code
706
Status Date
Saturday, December 21, 2019
Serial Number
79125207
Registration Number
4457058
Registration Date
Tuesday, December 31, 2013
Mark Type
4000
Filing Date
Friday, July 20, 2012
Published for Opposition
Tuesday, October 15, 2013

Trademark Owner History

Classifications
30 Aromatic food flavorings not from essential oils; flavorings, other than essential oils; flavorings, other than essential oils, for beverages; tea; oolong tea (Chinese tea); black tea (English tea); tea of salty kelp powder (kombu-cha); roasted barley tea (mugicha); Japanese green tea; coffee and cocoa; prepared coffee and coffee-based beverages; coffee which is roasted, powdered granulated, or in drinks; coffee-based beverages; artificial coffee; roasted coffee beans; coffee beverages with milk; prepared cocoa and cocoa-based beverages; cocoa which is roasted, powdered granulated, or in drinks; chocolate-based beverages; cocoa beverages with milk; confectionery, namely, chewing gums, sugarcoated gums, stick gum, gum blocks containing citric acid and soda, bubblegum, pastilles; tablets of sugar, seamless capsule of sugar; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chinese-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; Japanese traditional confectionery, namely, sugared beans (ama-natto), starch-based candies (ame), pellet-shaped rice crackers (arare), rice dumplings dressed with sweet bean jam (ankoro), cakes of sugar-bounded millet or popped rice (okoshi), fried dough cookies (karintoh), soft pin-rolled cakes of pounded rice (gyuhi), crystal sugar pieces (confectionery), rice crackers (senbei), sweet dumplings (dango), shaped confectionery containing sweet bean jam (nerikiri), glutinous starch syrup (mizu-ame) (confectionery), Japanese style steamed cakes (mushi-gashi), sweet pounded rice cakes (mochi-gashi), bean-jam filled wafers (monaka), pastry shells for monaka, confectionery bars of sweet jellied bean paste (yohkan), dried sugared cakes of rice flour (rakugan), tablets of rice flour, seamless capsule of rice flour; Japanese traditional confectionery made primarily of sugar, namely, ramune in solid, tablet or capsule form; western-style confectionery, namely, hard candy, soft chewy candy, candy drops, soft candy, gummy candies; ice candies; ice cream; wafers; castilia sponge cakes; hardtacks (confectionery); caramels; candies (sweets); cookies; crackers; cones for ice cream; sherbets (sorbets); cream puffs; sponge cakes; toffees (taffies); chewing gums; chocolate; doughnuts; candy drops; nougat; pies; biscuits; fruit jellies (confectionery), namely, fruit jelly candy, fruit jelly cake, fruit jelly gum; frozen yoghurt (confectionery ices); sweets in the shape of balls; pancakes; popcorn; marshmallows; rusks; waffles; bean jam buns; cream buns; jam buns; bread; buns; steamed buns stuffed with minced meat (chuka-manjuh); seasonings (other than spices); soya bean paste (condiment); Worcestershire sauce; meat gravies; ketchup; soy sauce (soya sauce); vinegar; vinegar mixes; seasoning soy sauce (soba-tsuyu); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar (not confectionery); sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup (for culinary purposes); starch syrup (for culinary purposes); table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; spices; mustard powder (spice); curry powder (spice); pepper powder (spice); Japanese pepper in powder form (sansho powder); clove powder (spice); hot pepper powder (spice); cinnamon powder (spice); wasabi powder (Japanese horseradish); instant jelly mixes, namely, instant fruit jelly candy mixes, instant fruit jelly cake mixes and instant fruit jelly gum mixes; instant doughnut mixes; instant pudding mixes; instant pancake mixes
Color is not claimed as a feature of the mark.

Trademark Events
Dec 31, 2022
Courtesy Reminder - Sec. 71 (10-Yr) E-Mailed
Aug 4, 2022
International Registration Renewed
Dec 21, 2019
Notice Of Acceptance Of Sec. 71 - E-Mailed
Dec 21, 2019
Registered-Sec.71 Accepted
Dec 18, 2019
Case Assigned To Post Registration Paralegal
Nov 13, 2019
Teas Section 71 Received
Feb 1, 2019
New Representative At Ib Received
Dec 31, 2018
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
Jun 13, 2014
Final Decision Transaction Processed By Ib
May 23, 2014
Final Disposition Notice Sent To Ib
May 23, 2014
Final Disposition Processed
Mar 31, 2014
Final Disposition Notice Created, To Be Sent To Ib
Dec 31, 2013
Registered-Principal Register
Oct 15, 2013
Notification Processed By Ib
Oct 15, 2013
Official Gazette Publication Confirmation E-Mailed
Oct 15, 2013
Published For Opposition
Sep 25, 2013
Notification Of Possible Opposition Sent To Ib
Sep 25, 2013
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Sep 25, 2013
Notification Of Notice Of Publication E-Mailed
Sep 7, 2013
Law Office Publication Review Completed
Sep 4, 2013
Approved For Pub - Principal Register
Sep 4, 2013
Examiner's Amendment Entered
Sep 4, 2013
Notification Of Examiners Amendment E-Mailed
Sep 4, 2013
Examiners Amendment E-Mailed
Sep 4, 2013
Examiners Amendment -Written
Sep 3, 2013
Teas/Email Correspondence Entered
Sep 3, 2013
Correspondence Received In Law Office
Aug 27, 2013
Assigned To Lie
Aug 21, 2013
Teas Response To Office Action Received
Aug 20, 2013
Teas Response To Office Action Received
May 15, 2013
Attorney/Dom.Rep.Revoked And/Or Appointed
May 15, 2013
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Mar 20, 2013
Refusal Processed By Ib
Feb 26, 2013
Application Filing Receipt Mailed
Feb 22, 2013
Non-Final Action Mailed - Refusal Sent To Ib
Feb 22, 2013
Refusal Processed By Mpu
Feb 22, 2013
Non-Final Action (Ib Refusal) Prepared For Review
Feb 21, 2013
Non-Final Action Written
Feb 20, 2013
Assigned To Examiner
Feb 20, 2013
New Application Office Supplied Data Entered In Tram
Feb 15, 2013
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24