29 Canned vegetables, in particular, olives, artichokes, dried tomatoes in olive oil, pickled onions, peppers and mushrooms, canned fruit, namely chestnuts, apricots, walnuts, hazelnuts, peaches, prunes; pastes, namely vegetable pastes, olive paste, artichoke pate, anchovy paste, tomato paste, mushroom pate, truffle paste; eggplant paste, tuna paste and walnut paste; edible oils, flavored olive oil; jams, wine mustards