Trademark: 79122832
Word
KAYANOYA
Status
Registered
Status Code
707
Status Date
Thursday, October 13, 2022
Serial Number
79122832
Registration Number
4492965
Registration Date
Tuesday, March 11, 2014
Mark Type
4000
Filing Date
Wednesday, April 11, 2012
Published for Opposition
Tuesday, December 24, 2013

Trademark Owner History
Kubara Honke Shokuhin Co., Ltd. - Original Registrant
KUBARA HONKE CO., LTD. - Owner At Publication

Classifications
30 Tea; coffee and cocoa; confectionery, namely, candy, marzipan, chocolate truffles, baumkuchen being layered cakes, Japanese steamed bun stuffed with red bean paste being manju; bread and buns; sandwiches; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; rice crackers; sweet dumplings; sweet sponge cakes; cookies; sponge cakes; doughnuts; fruit jellies being confectionery; seasonings; soya bean paste; Worcestershire sauce; meat gravies; ketchup; soy sauce; vinegar; vinegar mixes, namely, flavored vinegars, vinegar based sauces; seasoning soy sauce (soba-tsuyu); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixes with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; Umami seasonings; seasonings and spices for Japanese cuisine; spices; mustard powder; curry powder; pepper powder; Japanese pepper powder spice; clove powder; hot pepper powder; cinnamon powder; Japanese horseradish powder spice (Wasabi powder); cereal preparations, namely, ready to eat cereals; uncooked Udon noodles; oat flakes; oatmeal; dried cooked-rice; uncooked spaghetti; uncooked Japanese thin wheat noodles, namely, Somen noodles; instant Udon noodles; instant soba noodle; instant Chinese noodles; uncooked Japanese noodles of buckwheat, namely, soba noodles; uncooked Chinese noodles; uncooked bean-starch noodles; bread crumb; uncooked Chinese rice noodles; uncooked dried pieces of wheat gluten (Fu); canned cooked rice; uncooked macaroni; pounded rice cakes (Mochi); cooked Chinese stuffed dumplings (Gyoza); cooked Chinese steamed dumplings (Shumai); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki), namely, seafood dumplings; prepared bento box lunches consisting primarily of noodles and rice; ravioli; chocolate spread; curry mixes, namely, curry pastes, powders, and sauces; seasoned powder for sprinkling on rice (furi-kake)
29 Edible oils and fats; vegetable oils and fats; beef tallow for food; whale oil and fat for food; bone oil for food; lard for food; processed oils and fats for food; shortening; powdered oils and fats for food; margarine; milk and milk products excluding ice cream, ice milk and frozen yogurt; dairy products excluding ice cream, ice milk and frozen yogurt; cream from milk; cheese; lactic acid drinks; lactic acid bacteria drinks; butter; fermented milk; powdered milk; goat milk; sheep milk; condensed milk; processed meat products, namely, processed meats, frozen meats and miso marinated meats; meat preserved in sake lees (Kasuzuke); dried meat; croquettes of meat, vegetable, fish and cod roe; sausages; canned cooked meat; meat boiled down in soy sauce; bottled cooked meat; ham; bacon; food products made from fish, namely, fish fillets, lox, fish cakes, salted fish and miso marinated fish; fish and shellfish preserved in sake lees (Kasuzuke); steamed cakes of fish paste (Kamaboko); toasted cakes of fish paste (Kamaboko); fermented seafood, namely, fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters (Shiokara seafood); salted and dried seafood products, namely, salted and dried fish, salted and dried shrimps, prawns and salted and dried squid; processed and seasoned cod roe; canned seafood products, namely, tinned seafood, canned fish, crabs, shellfish, shrimp, prawns, squid, canned fish stock; seafoods boiled down in soy sauce (Tsukudani); bottled seafood products, namely, bottled seafood, fish, crabs, shellfish, shrimp, prawns, squid, fish stock; fish and shellfish dried in the shade of the sun; tube-shaped toasted cakes of fish paste (Chikuwa); boiled and dried fish and shellfish; steamed cakes of smashed fish and yam (Hampen); fish sausages; blocks of boiled, smoked and then dried bonitos (Katsuo-bushi); dried pieces of agar jelly (Kanten); flakes of dried fish meat (Kezuri-bushi); fish meal for human consumption; edible shavings of dried kelp (Tororo-kombu); sheets of dried laver (Hoshi-nori); dried brown algae (Hoshi-hijiki); dried edible seaweed (Hoshi-wakame); toasted sheets of laver (Yaki-nori); processed vegetables and fruits; canned bottled fruits; canned or bottled fruits; pickled fruits; dried fruits; dried vegetables; jams; vegetable juices for cooking; peanut butter; ground almonds; marmalade; fermented bamboo shoots boiled and preserved in salt (Menma); canned vegetables; bottled vegetables; pickled vegetables; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk; tofu; fermented soybeans (Natto); stew and soup mixes, namely, mixes for making finished curry dishes of meats and vegetable, stews, and soups; instant curry and pre-cooked curry, namely, frozen and packaged meals consisting of curried meats and vegetable, prepared and packaged meals consisting of curried meats and vegetables; instant stew and pre-cooked stew; instant soup and pre-cooked soup; instant miso soup and pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori)
33 [Japanese liquors; Japanese white liquor (shochu); Japanese sweet rice-based mixed liquor (shiro-zake); sake; Japanese shochu-based mixed liquor (mirin); western liquors; alcoholic fruit beverages; whiskey; vodka; gin; brandy; rum; liqueurs; strawberry wine; perry; wine; hard cider; Chinese liquors; flavored liquors; Japanese liquor flavored with Japanese plum extracts; hydromel and mead; Japanese liquor containing herb extracts; Japanese liquor flavored with pine needle extracts]
32 [Beer; carbonated drinks and refreshing beverages, namely, carbonated fruit juices, carbonated vegetable juices; fruit juices; vegetable juices for drink; extracts of hops for making beer; whey beverages]
43 [Providing temporary accommodation, namely, temporary housing accommodations, hotel accommodations, resort lodging services; accommodation bureau, namely, making reservations and bookings for temporary lodging; brokering reservations for hotels, boarding houses, namely, making reservations for temporary lodging at hotels and boarding houses; restaurants; bar services; cafeterias; food and drink catering; providing Japanese cuisine, namely, restaurant services; providing foods and beverages, namely, personal chef services; providing conference rooms; providing facilities for exhibitions; rental of cooking equipment for industrial purposes; rental of non-electric cooking heaters; rental of kitchen worktops; rental of towels for recreational use]
31 [Live edible aquatic animals; unprocessed edible seaweeds; fresh vegetables; sugar cane; raw sugar beet; fresh fruits; non-edible malt for brewing and distilling; unprocessed and non-edible malt grain; unprocessed foxtail millet; unprocessed proso millet; unprocessed sesame; unprocessed buckwheat; unprocessed grain corn; unprocessed Japanese barnyard millet; unprocessed wheat, barley and oats; unprocessed rice; unprocessed sorghum]
The English translation of "KAYANOYA" in the mark is "thatched-roofing house".

Trademark Events
Dec 16, 2023
New Representative At Ib Received
Aug 13, 2023
Partial Invalidation Processed By The Ib
Jul 13, 2023
Partial Invalidation Of Reg Ext Protection Sent To Ib
Jul 13, 2023
Invalidation Processed
Jun 13, 2023
Partial Invalidation Of Reg Ext Protection Created
Mar 11, 2023
Courtesy Reminder - Sec. 71 (10-Yr) E-Mailed
Oct 14, 2022
Notice Of Acceptance Of Sec. 71 - E-Mailed
Oct 13, 2022
Registered - Partial Sec 71 Accepted
Oct 12, 2022
Case Assigned To Post Registration Paralegal
Aug 4, 2022
International Registration Renewed
May 11, 2022
Teas Section 7 Request Received
Mar 5, 2020
Notice Of Acceptance Of Sec. 71 - E-Mailed
Mar 5, 2020
Registered-Sec.71 Accepted
Feb 7, 2020
Case Assigned To Post Registration Paralegal
Jan 2, 2020
Teas Section 71 Received
Jan 2, 2020
Attorney/Dom.Rep.Revoked And/Or Appointed
Jan 2, 2020
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Mar 11, 2019
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
May 12, 2017
New Representative At Ib Received
May 21, 2015
Change Of Name/Address Rec'd From Ib
Jul 12, 2014
Final Decision Transaction Processed By Ib
Jun 24, 2014
Final Disposition Notice Sent To Ib
Jun 24, 2014
Final Disposition Processed
Jun 11, 2014
Final Disposition Notice Created, To Be Sent To Ib
Mar 11, 2014
Registered-Principal Register
Dec 24, 2013
Notification Processed By Ib
Dec 24, 2013
Official Gazette Publication Confirmation E-Mailed
Dec 24, 2013
Published For Opposition
Dec 4, 2013
Notification Of Possible Opposition Sent To Ib
Dec 4, 2013
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Dec 4, 2013
Notification Of Notice Of Publication E-Mailed
Nov 20, 2013
Law Office Publication Review Completed
Nov 20, 2013
Assigned To Lie
Oct 31, 2013
Approved For Pub - Principal Register
Oct 30, 2013
Teas/Email Correspondence Entered
Oct 30, 2013
Correspondence Received In Law Office
Oct 30, 2013
Teas Response To Office Action Received
Jul 21, 2013
Notification Of Non-Final Action E-Mailed
Jul 21, 2013
Non-Final Action E-Mailed
Jul 21, 2013
Non-Final Action Written
Jul 12, 2013
Teas/Email Correspondence Entered
Jul 12, 2013
Correspondence Received In Law Office
Jul 12, 2013
Teas Response To Office Action Received
Feb 8, 2013
Refusal Processed By Ib
Jan 15, 2013
Non-Final Action Mailed - Refusal Sent To Ib
Jan 15, 2013
Refusal Processed By Mpu
Jan 15, 2013
Application Filing Receipt Mailed
Jan 11, 2013
Non-Final Action (Ib Refusal) Prepared For Review
Jan 10, 2013
Non-Final Action Written
Jan 9, 2013
Assigned To Examiner
Jan 9, 2013
New Application Office Supplied Data Entered
Jan 3, 2013
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24