29 Protein in the nature of formed, textured mycoprotein derived from fungi for use as a food additive for human consumption; savouries predominantly consisting of protein, including mycoprotein derived from fungi, all in the nature of meat free foods, namely, meatless frankfurters, egg substitutes, meatless sausages, deli meat-style slices, meatless burgers in the nature of mycoprotein patties, meatless minced meat, chicken-style fajita strips, chicken-style fillets, chicken-style burgers, chicken-style pieces, chicken-style nuggets, stuffed chicken-style escalopes, steak-style strips, bacon-style slices, lamb-style cutlets, pakaged entrees consisting primarily of meatless meatballs, meatless roasts, chili, cottage pie in the nature of shepherd's pie featuring meatless lamb or meatless beef, chick-style tikka masala, prepared meals consisiting primarily of meatless chicken, beef or lamb, prepared entrees consisting primarily of meatless chicken, beef or lamb, and and cheese slices predominantly consisting of mycoprotein; ready made prepared, chilled or frozen meals consisting primarily of mycoprotein not in the form of pasta or rice and vegetables, namely, meat free meals containing meatless chicken, beef or lamb made of mycoprotein as a primary ingredient; ready made prepared, chilled or frozen meals consisting primarily of protein, including mycoprotein, not in the form of pasta or rice, including those with vegetables, namely, meat free foods containing meatless chicken, beef or lamb made of mycoprotein as a primary ingredient; dietetic and slimming foodstuffs containing protein, including mycoprotein, not for medical or veterinary purposes, namely, dairy-based beverages and shakes; prepared meals and snacks for human consumption, namely, chilled or frozen meals and snacks consisting primarily of meat-substitute protein and vegetables; prepared frozen foods and meals consisting of or containing protein, including mycoprotein, namely, chilled or frozen meals consisting primarily of meat-substitute protein and vegetables, and chilled or frozen foods, namely, mycoprotein derived from fungi for use as a meat substitute; dairy products and substitutes therefor, namely, dairy-based beverages, dairy-based spreads; cheese; cheese substitutes; spreads, namely, vegetable-based and vegetable oil-based spreads; margarine and vegetable oils; milk drinks; milk drink substitutes; milk shakes; shakes of milk substitutes; milk shake powder; powdered milk or milk substitutes; desserts of milk substitutes, namely, milk shakes and milk drinks; yoghurts