Trademark: 79119371
Word

Status
Dead
Status Code
402
Status Date
Tuesday, August 16, 2022
Serial Number
79119371
Mark Type
2000
Filing Date
Wednesday, August 15, 2012
Abandoned Date
Tuesday, August 16, 2022

Trademark Owner History

Classifications
30 Bakery products; bread; bread rolls; waffles; pastries; confectionery for decorating Christmas trees; peanut confectionery; almond confectionery; sweetmeats candy; crackers; fruit jellies confectionery; macaroons pastry; farinaceous foods; confectionery; flour-milling products; lozenges confectionery; petits fours cakes; biscuits; malt biscuits; petit-beurre biscuits; pies; tarts; cakes; fondants confectionery; gingerbread; cake powder; rusks; cake paste; chocolate decorations for cakes; candy decorations for cakes; unleavened bread; chocolate; chocolate-based beverages; chocolate beverages with milk
Color is not claimed as a feature of the mark.
The transliteration of the non-Latin characters in the mark is: KOLOMENSKOE.

Trademark Events
Mar 6, 2023
Notification Of Effect Of Cancellation Of Intl Reg Mailed
Mar 5, 2023
Death Of International Registration
Aug 22, 2014
Final Decision Transaction Processed By Ib
Aug 4, 2014
Final Disposition Notice Sent To Ib
Aug 2, 2014
Final Disposition Notice Created, To Be Sent To Ib
Apr 17, 2014
Notification Of Possible Opposition - Processed By Ib
Apr 2, 2014
Notification Of Possible Opposition Sent To Ib
Apr 2, 2014
Notification Of Possible Opposition Created, To Be Sent To Ib
Aug 5, 2013
Abandonment Notice Mailed - Failure To Respond
Aug 2, 2013
Abandonment - Failure To Respond Or Late Response
Jan 8, 2013
Refusal Processed By Ib
Dec 19, 2012
Non-Final Action Mailed - Refusal Sent To Ib
Dec 19, 2012
Refusal Processed By Mpu
Dec 19, 2012
Non-Final Action (Ib Refusal) Prepared For Review
Dec 18, 2012
Non-Final Action Written
Dec 11, 2012
Assigned To Examiner
Nov 13, 2012
Application Filing Receipt Mailed
Nov 7, 2012
New Application Office Supplied Data Entered
Nov 2, 2012
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24