30 Macaroons; buns; unroasted coffee; starch for use in manufacturing food; sandwiches; waffles; frozen desserts consisting of flavored ice or fruit and cream or cream substitutes; tea-based beverages; edible ices, water-based ices, sherbets, frozen cakes, ice cream, frozen yogurts, starch based binding agents for making edible ices or water-based ices or sherbets or frozen confectionery or frozen cakes or ice cream or frozen desserts or frozen yogurts; petits fours; semolina; cakes; pepper; processed oats; coffee, tea, cocoa and artificial coffee; cocoa products, namely, cocoa powder, cocoa spreads; food preparations made with flours, cereals, rice, tapioca, sago containing glucose and malto dextrin, namely, breads, pastries; rice-based snack food; coffee-based beverages; pasta; couscous; ravioli; frozen confectionery; honey; chocolate; pizzas; cocoa-based beverages; prepared meals, namely, prepared meals consisting primarily of pasta or rice and made with fresh herbs; cinnamon; noodles; popcorn; sugar; royal jelly for food purposes; pastries; coffee substitutes made from vegetal preparations; spaghetti; mayonnaise; cookies; preparations and beverages containing cocoa or chocolate, namely, chocolate confections, chocolate candies, beverages with a chocolate base; mustard; sushi; spices; muesli; processed cereal flakes; biscuits; cereal preparations, namely, bread, pastries, pasta, noodles,; flavorings other than essential oils for use in flavoring pharmaceutical products and mouth care products; groats for human food; tea; marzipan; seasonings; cocoa; vinegar; glucose for culinary purposes; vermicelli; edible ices; crackers; chicory for use as coffee substitute; salt; dessert puddings; corn flakes; confectionery made with sugar; yeast; caramels; noodle-based prepared meals; non-medicinal herbal infusions; sorbets; leaven; rusks; rice, tapioca and sago; sauces; fruit coulis; meal substitutes made with coffee, tea, cocoa, sugar, rice, tapioca, sago, including in powder form for adding to a liquid, namely, mixes in the nature of powders used in the preparation of beverages intended as meal replacements; breakfast cereals, ready to eat cereal derived food bars, ready-to-eat cereals; pralines; capers; cooked dishes containing flours, plant extracts, cereals, rice, tapioca, sago, including those containing vitamins, minerals, essential fatty acids and trace elements, other than for medical purposes, namely, prepared meals consisting primarily of the foregoing ingredients; spring rolls; aromatic preparations for food, namely, food flavorings and extracts used as flavoring; pancakes; wheat germ for human consumption; chocolate-based beverages; bread; flour; candy; cereal-based snack food; chewing gum not for medical purposes; cheeseburgers sandwiches; high-protein cereal bars