1 Chemical preparations, namely chemical additives, artificial sweeteners, emulsifiers, stabilizers and preservatives including preserving chemicals for use in the manufacture of foods, nutraceuticals, beverages, flavours, fragrances, cosmetics, soaps and pharmaceuticals; natural plant extracts, namely vegetable, herbal, plant and fruit extracts including seeds, leaves, bark, flowers and roots for the use in the manufacture of biochemicals, chemical preparations, additives and chemical additives for use in food, fodder, nutraceutical, beverage industry and science, biochemical and chemical industry; chemical extracts and active principles extracted from living organisms including plants, algae, lichen, fungi and mushrooms, sponges, and microorganisms for use in the manufacture of foods, functional foods, medicinal foods, nutritional supplements, nutraceuticals, beverages, flavours, fragrances, pharmaceutical and cosmetic products; antimicrobial preservatives for cosmetics, pharmaceuticals, food, beverages and animal feed; botanicals and botanical blends, herbals and herbal blends, botanical extracts and botanical extract blends, flavour extracts and flavour extract blends, all sold as components of an integral ingredient of nutritional supplements, nutraceuticals, cosmetics and pharmaceuticals; extracts from living organisms including plants, algae, lichen, fungi and mushrooms, sponges, and microorganisms for use in the manufacture of flavourings, flavour enhancers, flavour additives and seasonings others than essential oils; chemical extracts used as food flavourings, not being essential oils, for giving taste to foodstuffs, beverages, pharmaceuticals and to oral care products; flavouring additives for non-nutritional purposes in the form of liquids, solids, or gaseous compounds for use in the manufacture of cosmetics, food, beverages, nutraceuticals and pharmaceuticals