Trademark: 79113940
Status Date
Wednesday, April 6, 2022
Registration Number
4248178
Registration Date
Tuesday, November 27, 2012
Filing Date
Friday, April 6, 2012
Published for Opposition
Tuesday, September 11, 2012
Cancellation Date
Wednesday, April 6, 2022
30 Rice; tapioca and sago; flour, preparations made from cereals, namely, dough, pizza dough, bread dough, cake dough and cookie dough; bread; pastry; confectionery made of sugar; yeast, baking-powder
Oct 30, 2022
Notification Of Effect Of Cancellation Of Intl Reg Mailed
Oct 30, 2022
Death Of International Registration
Jun 12, 2020
Total Invalidation Processed By The Ib
May 18, 2020
Total Invalidation Of Reg Ext Protection Sent To Ib
May 17, 2020
Invalidation Processed
Feb 28, 2020
Total Invalidation Of Reg Ext Protection Created
Jun 28, 2019
Cancelled Section 71
Jul 13, 2013
Notification Processed By Ib
May 22, 2013
Final Disposition Notice Sent To Ib
May 22, 2013
Final Disposition Processed
Mar 18, 2013
New Representative At Ib Received
Dec 27, 2012
Grant Of Protection Created, To Be Sent To Ib
Nov 27, 2012
Registered-Principal Register
Sep 30, 2012
Notification Processed By Ib
Sep 11, 2012
Published For Opposition
Aug 22, 2012
Notification Of Possible Opposition Sent To Ib
Aug 22, 2012
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Aug 22, 2012
Notice Of Publication
Aug 2, 2012
Approved For Pub - Principal Register
Jul 20, 2012
Assigned To Examiner
Jul 13, 2012
Application Filing Receipt Mailed
Jul 9, 2012
New Application Office Supplied Data Entered In Tram
Jul 6, 2012
Limitation From Original Application Entered
Jul 5, 2012
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
