Trademark: 79112276
Word
TIROL MILCH
Status Date
Friday, February 26, 2021
Registration Number
4385897
Registration Date
Tuesday, August 20, 2013
Filing Date
Thursday, November 3, 2011
Published for Opposition
Tuesday, June 4, 2013
Cancellation Date
Friday, February 26, 2021
5 Dietetic milk and dairy products, namely, albuminous milk, milk ferments for pharmaceutical purposes, milk sugar, cream for medical purposes; dietetic beverages, namely, malted milk beverages, protein supplement shakes based on milk and dairy products, adapted for medical purposes; dietetic whey beverages for medical purposes; dietetic food, namely, food for babies based upon whey adapted for medical purposes, lactose-free milk-based whey food for dietetic purposes
29 Milk and milk products, namely, low-calorie milk, yoghurt, cream, and milk curd; dairy products, namely, condensed milk, butter, cream, cheese and yoghurt; fruit yoghurt; milk beverages, namely, pure milk drinks, milk beverages with chocolate, cocoa or coffee, milk beverages in the nature of milk shakes and yoghurt-based beverages containing added fruits, fruit pulp, chocolate, coffee, nuts, cereals or flavourings; yoghurt based beverages containing fruits and low-calorie milk; milk and dairy products, namely, dairy based dips and milk-based beverages, namely, flavored milks, milk shakes, protein shakes, and milk and fruit smoothies; whey; meals based predominantly on milk, milk and dairy products, namely, low-calorie, semi-prepared and ready-to-serve meals in the nature of soups; yoghurt dishes with yoghurt predominating, namely, yoghurt cream; curd cream; edible oils and fats; fruit pulp, preserved fruits, fruit-based snack foods, namely, cheese, curd, yoghurt, butter, ice cream; dried milk powder; curd dishes, namely, milk curd; cheese dishes, namely, cheese fondue, cheese and cracker combinations, cheese containing bread spreads; edible fats made using milk
30 Bread, pastry, namely, bakery goods made using cheese and cream cheese filling or cream cheese topping; semi-prepared and ready-to-serve meals consisting primarily of flour, sugar or rice; salty cereal based snacks; dessert puddings; starch-based preparations for stiffening whipped cream; crackers; ready-made dough mixes; dough; pizzas; sauces and condiments, namely, cheese sauce and dipping sauce made using milk and dairy products, namely, cheese; confectionery, namely, fondants, pastilles; farinaceous foods, namely, pasta; ices, ice-cream products, namely, ice cream cakes; ice creams and semi-prepared and ready-to-serve desserts mainly made from sugar, namely, dessert creams; puddings; coffee, chocolate and cocoa-based beverages; low-calorie confectionery, namely, chocolates; ice-cream products, namely, ice cream cakes; ice creams; semi-prepared and ready-to-serve desserts, namely, brownies made using sugar or sugar replacement; fruit sauces excluding cranberry sauce and applesauce; starch based binding agents in the nature of stabilizers for whipping cream
32 Non-alcoholic drinks, namely, lemonade; mineral waters, aerated waters, syrups and other preparations, namely, concentrates; non-alcoholic drinks, namely, fruit juice and ice cream sodas manufactured using milk products; whey beverages, whey beverages with fruit flavour, fruit additives or coffee or chocolate flavoured
The color(s) blue, white and yellow is/are claimed as a feature of the mark.
"TIROL MILCH"
The mark consists of the words "TIROL MILCH" in white below the design of mountains in white with a sun in yellow, all placed on a blue oval with blue and white shading on the top left side and a white and blue border.
The English translation of "TIROL MILCH" in the mark is "TYROL MILK".
Dec 12, 2021
Total Invalidation Processed By The Ib
Nov 19, 2021
International Registration Renewed
Nov 13, 2021
Total Invalidation Of Reg Ext Protection Sent To Ib
Nov 13, 2021
Invalidation Processed
Oct 26, 2021
Total Invalidation Of Reg Ext Protection Created
Feb 26, 2021
Cancelled Section 71
Aug 20, 2018
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
Sep 18, 2015
New Representative At Ib Received
Aug 13, 2015
New Representative At Ib Received
Dec 18, 2014
New Representative At Ib Received
Dec 14, 2013
Final Decision Transaction Processed By Ib
Nov 28, 2013
Final Disposition Notice Sent To Ib
Nov 27, 2013
Final Disposition Processed
Nov 20, 2013
Final Disposition Notice Created, To Be Sent To Ib
Aug 20, 2013
Registered-Principal Register
Jul 21, 2013
Notification Processed By Ib
Jun 4, 2013
Official Gazette Publication Confirmation E-Mailed
Jun 4, 2013
Published For Opposition
May 15, 2013
Notification Of Possible Opposition Sent To Ib
May 15, 2013
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
May 15, 2013
Notification Of Notice Of Publication E-Mailed
Apr 26, 2013
Law Office Publication Review Completed
Apr 26, 2013
Assigned To Lie
Apr 13, 2013
Approved For Pub - Principal Register
Apr 10, 2013
Teas/Email Correspondence Entered
Apr 9, 2013
Correspondence Received In Law Office
Apr 9, 2013
Teas Request For Reconsideration Received
Feb 21, 2013
Notification Of Subsequent Final Emailed
Feb 21, 2013
Continuation Of Final Refusal E-Mailed
Feb 21, 2013
Action Continuing A Final - Completed
Feb 1, 2013
Teas/Email Correspondence Entered
Jan 31, 2013
Correspondence Received In Law Office
Jan 31, 2013
Teas Request For Reconsideration Received
Nov 7, 2012
Notification Of Final Refusal Emailed
Nov 7, 2012
Final Refusal E-Mailed
Nov 7, 2012
Final Refusal Written
Oct 19, 2012
Teas/Email Correspondence Entered
Oct 19, 2012
Correspondence Received In Law Office
Oct 19, 2012
Teas Response To Office Action Received
Jun 15, 2012
Refusal Processed By Ib
May 25, 2012
Non-Final Action Mailed - Refusal Sent To Ib
May 25, 2012
Refusal Processed By Mpu
May 24, 2012
Non-Final Action (Ib Refusal) Prepared For Review
May 23, 2012
Non-Final Action Written
May 22, 2012
Application Filing Receipt Mailed
May 18, 2012
Assigned To Examiner
May 18, 2012
New Application Office Supplied Data Entered In Tram
May 17, 2012
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
