29 Meat, fish; poultry and game meat, meat products, namely, beef, meat soufflés, and sausages; meat extracts, meat broth, bouillon, processed seafood (mollusks, shellfish and crustaceans); dried, cooked, fumed, canned, frozen meat products, namely, beef, meat soufflés, and sausages; dried, cooked, canned, frozen vegetables except dry leguminous plants, vegetable juices for cooking; dried leguminous plants, namely, beans, peas, chickpeas, lentils, soybean; ready made soups and ready-made meal composed of meat, poultry, fish, seafood and/or vegetables and also including sauces or seasoning, ready for cooking and assembly as a meal; processed olives, pickles; milk and milk products, excluding ice cream, ice milk and frozen yogurt; white cheeses, sheep cheese, yogurt, yogurt drinks, thick cream, cream, creme chantilly, milk powder, kefir, milk drinks with high concentration of milk, fruit with milk, fruit with yogurt, horse milk, milk and milk products, namely, milk shakes; edible oils and fats, margarines, butter; canned, frozen, cooked fruits; jams, marmalade, fruit pastes, stewed fruit; prepared nuts and dried fruits, fruit pulps; hazelnut and pistachio pastes, tahin (sesame seed paste); eggs, egg powders, jellies, unflavored and unsweetened gelatins; pollen prepared as foodstuff; potato chips; French fries