29 Aloe, preserved; aloe, marinated; aloe, cooked; alginates for food; peanuts, processed; artichoke, preserved; artichoke, marinated; artichoke, cooked; albumen for food; white of eggs; beans, preserved; soya beans, preserved, for food; bouillon; ginger jam; fatty substances for the manufacture of edible fats; edible birds' nests; peas, preserved; mushrooms, preserved; mushrooms, marinated; mushrooms, cooked; mushrooms, dried; mushrooms, frozen; game, not live; gelatine for food; meat jellies; jellies for food; fruit jellies; yolk of eggs; coconut fat; bone oil, edible; lard for food; suet for food; edible fats; fruit-based snack food; frozen vegetables; frozen fruits; frozen berries; sausages; raisins; caviar; vegetable marrow paste; casein for food; sauerkraut; isinglass for food; black pudding; meat, tinned; vegetables, tinned; fish, tinned; fruits, tinned; bouillon concentrates; gherkins; shrimps, not live; buttercream; croquettes; silkworm chrysalis, for human consumption; toasted laver; spiny lobsters, not live; salmon; onions, preserved; margarine; piccalilli; marmalade; vegetable oil; peanut butter; cocoa butter; coconut butter; shellfish, not live; shellfish, marinated; shellfish, salty; almonds, ground; animal marrow for food; mussels, not live; milk; soya milk milk substitute; fishmeal for human consumption; fruit pulp; meat; meat, preserved; vegetables, preserved; cucumbers, preserved; cucumbers, marinated; cucumbers, cooked; tomatoes, preserved; tomatoes, marinated; tomatoes, cooked; vegetables, dried; vegetables, cooked; potato fritters; olives, preserved; olives, marinated; lobsters, not live; coconut, desiccated; nuts, prepared; tomato purée; liver pâté; pectin for food; liver; pickles; jams; powdered eggs; ham; milk products; fermented vegetable foods kimchi; foods prepared from fish; curd; protein for human consumption; poultry, not live; pollen prepared as foodstuff; cranberry sauce compote; apple purée; vegetable purée; fruit purée; mushroom purée; meat purée; crayfish, not live; fish, not live; fish, preserved; vegetable salads; fruit salads; bacon; sardines; pork; herrings; whipped cream; fat-containing mixtures for bread slices; tomato juice for cooking; vegetable juices for cooking; aloe juice; salted meats; sausages in batter; preparations for making bouillon; preparations for making soup; asparagus, preserved; asparagus, marinated; asparagus, cooked; sprouts of a bamboo, preserved; sprouts of a bamboo, marinated; sprouts of a bamboo, cooked; sprouts of a bamboo; tripe; soups; vegetable soup preparations; cheese; tahini sesame seed paste; tofu; sea-cucumbers, not live; truffles, preserved; tuna fish; oysters, not live; haricot, preserved; haricot, cooked; rennet; fish fillets; dates; crystallized fruits; fruit, preserved; fruit preserved in alcohol; fruit, stewed; potato flakes; hummus chickpea paste; fruit peel; lentils, preserved; potato chips; fruit chips; weed extracts for food; meat extracts; snail eggs for consumption; eggs