29 Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, including yoghurt, cheese, raw cheese, butter, fresh cheeses, margarine, sour cream, curds, curds cream, kephir, sour milk, buttermilk, milk powder, sour milk beverages, kephir beverages, dairy and soya milk based dips and dip-mixes, edible oils and fats, preserved soya beans; soya bean milk, soya bean curds, all aforementioned goods containing lactobacillus fermentum ME-3 DSM14241