Trademark: 79103743
Word
STATION OENOTECHNIQUE DE CHAMPAGNE EXPERTS EN EFFERVESCENCE
Status Date
Friday, March 23, 2012
Filing Date
Tuesday, March 1, 2011
Abandoned Date
Friday, March 23, 2012
1 Chemical preparations for the conservation, improvement and treatment of solid and liquid foodstuffs in the food and beverage manufacturing industry
30 Yeasts; yeast derivatives; non-chemical additives, namely, yeast derivatives used during manufacturing or processing of foodstuffs, whether solid or liquid
Color is not claimed as a feature of the mark.
Apr 13, 2012
Death Of International Registration
Nov 20, 2011
Refusal Processed By Ib
Nov 4, 2011
Application Filing Receipt Mailed
Nov 1, 2011
Non-Final Action Mailed - Refusal Sent To Ib
Nov 1, 2011
Refusal Processed By Mpu
Nov 1, 2011
Non-Final Action (Ib Refusal) Prepared For Review
Oct 31, 2011
Non-Final Action Written
Oct 31, 2011
Assigned To Examiner
Oct 31, 2011
New Application Office Supplied Data Entered In Tram
Oct 28, 2011
Limitation From Original Application Entered
Oct 27, 2011
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
