30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; beverages made with cocoa, coffee and chocolate; biscuits; buns; chips; chocolate; pancakes; ketchup; mayonnaise; pizzas; sandwiches; flours and cereal preparations, namely, breakfast cereal; bread, batch bread made with quinoa; pastry and candy, cocktail biscuits; edible ices; honey, honey cakes, honey sweets, candy made with honey, sandwich spreads made with honey; gingerbread; golden syrup; yeast; baking powder; salt, mustard; sauces; spices; royal jelly for human consumption, not for medical purposes; aniseed for use as a flavoring in food and drink; star aniseed for use as a flavoring in food and drink; malt extract for food; flavorings, other than essential oils; ices for refreshment; chocolate chips; rolled oat, and processed wheat, barley, rice, rye, millet, and quinoa flakes; cornmeal, semolina flour, couscous; polenta; farinaceous foods, namely, pasta, processed wheat, kamut, spelt wheat, buckwheat, rye, corn, quinoa, soya, chickpea, chestnut, quinoa cream, barley, oat, and rice flour; pastries made with chocolate and hazelnuts; soya flour; salsa made with soya; puffed quinoa, muesli, muesli with fruits or with chocolate; doughs, pasta shells made with soya, quinoa spaghetti; soy bean paste, sesame paste, wheat germ other than as a dietary supplement; rice vinegar, cider vinegar; mustard; rice galettes; vegetable pates made with garlic and mushrooms; prepared entrees consisting primarily of bread, pasta, rice or processed grains