30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, crushed barley, husked barley, barley meal, chips, corn flakes, maize flakes, farinaceous food pastes, wheat flour, breadcrumbs, oat flakes, crushed oats, husked barley, oatmeal, groats for human food, wheat germ for human consumption, roasted corn, roasted maize, milled corn, milled maize, hominy, hominy grits, corn flour, corn meal, maize flour, maize meal, macaroni, muesli, noodles, farinaceous foods, semolina and spaghetti; bread, pastry, and confectionery, namely, buns, cake paste, cakes, rusks, biscuits, cookies, pancakes, bread rolls, crackers, petit-beurre biscuits, petits fours, macaroons, cereal-based snack food, tarts, waffles, fruit jellies, candy, caramels, liquorice, lozenges, stick liquorice, dessert mousses, chocolate, fondants, sweetmeats and chewing gum; Italian ice, water ice; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice