Trademark: 79100859
Word

Status
Dead
Status Code
404
Status Date
Wednesday, April 28, 2021
Serial Number
79100859
Registration Number
4166284
Registration Date
Tuesday, July 3, 2012
Mark Type
2000
Filing Date
Wednesday, April 27, 2011
Published for Opposition
Tuesday, April 17, 2012
Cancellation Date
Wednesday, April 28, 2021

Trademark Owner History

Classifications
29 Edible oils and fats; soybean oil for food; perilla oil for food; sesame oil; corn oil; sunflower oil for food; olive oil for food; colza oil for food; canola oil for food; grape seed oil for food; brown rice oil for food; edible oil for frying; chili oil for food; margarine; food products made from fish and shellfish, namely, fish cakes; canned and bottled aquatic products, namely, seaweed drinks, frozen or preserved with salt fish and shellfish; fish and shellfish preserved with salt; tuna fish; saury not live; mackerel not live; processed, edible seaweed; toasted laver; processed, edible brown seaweed; processed, edible kombu; preserved vegetables; preserved fruit, not frozen; canned vegetables; [ canned corn; ] canned fruits; crystallized fruits; preserved chestnuts; ham; sausages; canned meat; canned cooked meat; canned fish
30 Husked cereals; processed cereals; flour for pan-frying; potato flour for food; corn flour for food; wheat flour for food; buckwheat flour for food; rice flour; food starch; roasted flour made of mixed grains; flour for frying; instant non-dairy frozen confectionery mixes; instant pancake mixes; instant muffin mixes; instant pudding mixes; noodles uncooked; Chinese noodles uncooked; instant noodles; pasta; soya sauce; soya bean paste; Korean fermented soybean paste (Cheongguk-jang); miso bean paste; pepper paste; pepper paste containing vinegar; Chinese soybean paste (chun-jang); black bean paste for noodle sauce; farinaceous food pastes; mayonnaise; vinegar; sauces; salad dressings; ketchup; French dressing; confectionery, namely, chocolates and candy; bread; pop corn; chemical food seasoning; compound chemical food seasoning; nucleic acid food seasoning; natural sweeteners; syrup for food; starch syrup for food; starch syrup made of rice; spices; powdered sesame mixed with salt; roasted sesame; pepper; hot pepper powder spice; curry powder spice; curry pastes; salt; seasoned salt; celery salt; salt for preserving foodstuffs; cooking salt; roasted salt; mineral salt; baking powder; coffee; instant coffee; tea
In the Statement, line 14, "CANNED CORN;" should be deleted.
The color(s) white and red is/are claimed as a feature of the mark.
The mark consists of a stylized design of a setting sun made of a partial circle shape in red with two parallel horizontal lines beneath it in red, separated from the partial circle and each other by white space. Inside the partial circle is Korean wording in white.
The transliteration of the non-Latin characters in the mark is: "HAEPYO".
The English translation of the foreign word(s) in the mark is: "SUN MARK".

Trademark Events
Nov 14, 2021
Notification Of Effect Of Cancellation Of Intl Reg E-Mailed
Nov 14, 2021
Death Of International Registration
Apr 3, 2021
Change Of Owner Received From Ib
May 15, 2020
New Representative At Ib Received
Dec 6, 2019
Total Invalidation Processed By The Ib
Oct 29, 2019
Total Invalidation Of Reg Ext Protection Sent To Ib
Oct 29, 2019
Invalidation Processed
Oct 8, 2019
Total Invalidation Of Reg Ext Protection Created
Feb 8, 2019
Cancelled Section 71
Jul 3, 2017
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
Nov 18, 2015
Limitation From The Ib Examined And Entered
Nov 17, 2015
Correction Under Section 7 ¿ Processed
Oct 16, 2015
Limitation Of Goods Received From Ib
Dec 2, 2012
Notification Processed By Ib
Nov 1, 2012
Final Decision Transaction Processed By Ib
Oct 5, 2012
Final Disposition Notice Sent To Ib
Oct 5, 2012
Final Disposition Processed
Oct 3, 2012
Final Disposition Notice Created, To Be Sent To Ib
Jul 3, 2012
Registered-Principal Register
Apr 17, 2012
Official Gazette Publication Confirmation E-Mailed
Apr 17, 2012
Published For Opposition
Apr 4, 2012
Notification Of Possible Opposition Sent To Ib
Apr 4, 2012
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Mar 28, 2012
Notification Of Notice Of Publication E-Mailed
Mar 12, 2012
Law Office Publication Review Completed
Mar 12, 2012
Assigned To Lie
Feb 27, 2012
Approved For Pub - Principal Register
Feb 16, 2012
Examiner's Amendment Entered
Feb 16, 2012
Notification Of Examiners Amendment E-Mailed
Feb 16, 2012
Examiners Amendment E-Mailed
Feb 16, 2012
Examiners Amendment -Written
Feb 10, 2012
Attorney/Dom.Rep.Revoked And/Or Appointed
Feb 10, 2012
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Feb 11, 2012
Teas/Email Correspondence Entered
Feb 10, 2012
Correspondence Received In Law Office
Feb 10, 2012
Teas Response To Office Action Received
Sep 18, 2011
Refusal Processed By Ib
Sep 1, 2011
Non-Final Action Mailed - Refusal Sent To Ib
Sep 1, 2011
Refusal Processed By Mpu
Sep 1, 2011
Non-Final Action (Ib Refusal) Prepared For Review
Aug 31, 2011
Non-Final Action Written
Aug 30, 2011
Application Filing Receipt Mailed
Aug 26, 2011
Assigned To Examiner
Aug 26, 2011
New Application Office Supplied Data Entered In Tram
Aug 25, 2011
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24