30 Cocoa, sugar; flour and preparations made from cereals, namely, flour for food, cakes mixes, batters, mousse powders, leaven dough with and without yeast, short pastry, croissant mix, danish pastry, curd dough and choux mixes; bread, pastry and confectionery, namely custard creams, pastilles, bavarois mix, cacao, chocolate, chocolate mousse, chocolate powder, chocolate for toppings, sugared nuts, spread containing nuts, icing, fondants, glazes, starch based binding agents, food flavorings, flavourings of almond, almond powder, almond paste, fruit paste for flavoring of food, pastry decorations, dessert mousse; ice; honey, treacle; yeast, baking-powder; sauces, spices