Trademark: 79097490
Word
UN DIMANCHE A PARIS
Status
Dead
Status Code
404
Status Date
Monday, December 7, 2020
Serial Number
79097490
Registration Number
4144741
Registration Date
Tuesday, May 22, 2012
Mark Type
4000
Filing Date
Monday, December 6, 2010
Published for Opposition
Tuesday, March 6, 2012
Cancellation Date
Monday, December 7, 2020

Trademark Owner History
OCEAN BRUN - Original Registrant

Classifications
29 Jellies
30 Teas; coffees; chocolate; goods made with chocolate and chocolate goods and chocolate preparations, namely, chocolate bars, chocolate candies, chocolate chips, chocolate confections; chocolate covered goods, namely, cocoa nibs, cookies, fruit, popcorn, pretzels, raisins; chocolate fondue; chocolate mousse; chocolate syrup; chocolate truffles; spread containing chocolate and nuts; pastry and confectionery, namely, confectionery chips for baking, confectionery for decorating Christmas trees, confectionery made of sugar, pastilles, crystal sugar pieces, frozen confectionery, fruit jellies, peppermint for confectionery, yogurt-covered fruit, nuts, and pretzels; edible ices; bread spreads, namely, cocoa spreads, spread containing chocolate and nuts; cocoa; cocoa powder; sugar; chocolate substitutes; bread; biscuits; cakes; meringues; pastry containing chocolate, confectionery and in particular chocolate, coffee, sugar and fruit-based confectionery, namely, fruit jellies; chocolate bars in powder form, in sticks, in checkered shapes, in balls; filled chocolates, namely, chocolates that contain alcohol; chocolates and filled chocolate; pralines; appetizers and confectionary products, nougats, dragees, pralines, sugar-coated sweets, namely, sugar coated almonds, sugar-coated coffee beans, sugar-coated hard caramels; bite-size snacks, namely, granola snacks, puffed corn snack, extruded corn snacks, extruded wheat snacks; candy made with chocolate; sugar-based sweets, namely, bonbons made of sugar, confectionery made of sugar, sugar wafers, sugar-coated almonds, sugar-coated hard caramels; sweets containing alcohol, namely, cupcakes that contain alcohol; honey sweets, namely, treacle, honey buns; mint-based sweets, namely, candy mints; caramels; liquorice; pastes, namely, almond pastes, chocolate pastes; non-medical chewing gums; honey; sauces, excluding dressings for salads; chocolate-based beverages and preparations for making such beverages, namely, flavoring syrup; bakery, pastry and confectionery goods, namely, confectionery made of sugar; chocolate confectionery, namely, chocolate; bread or cake doughs containing chocolate, namely, chocolate for confectionery and bread; cereal preparations containing chocolate, namely, chocolate cereal based snack foods; edible ices made with chocolate; ice creams; powders for edible ices; almond paste; pralines; sugar confectionery, namely, crystal sugar pieces, candy sugar for food; caramels; hot cakes, namely, pancakes; edible decorations for cakes; waffles; gingerbread; bread rolls; cake paste, namely, cake frosting; pastries, pastries, namely, petits fours, tarts, rusks, brioches, flavorings, other than essential oils, for cakes, aromatic flavorings for food, namely, food additives for non-nutritional purposes for use as a flavouring; food flavorings, namely, infused oils not being essential oils, for beverages; aromatics, namely, flavorings other than essential oils, namely, chocolate flavorings, coffee flavorings, vanilla flavorings and vanilla substitute in the nature of vanillin, cocoa-based beverages
32 Mineral waters and aerated mineral waters; non-alcoholic beverages with tea flavour; fruit drinks and fruit juices
35 Retail store services featuring foods and beverages; mail order services featuring food and beverages; on-line retail store services featuring food and beverages; distribution of samples; organization of exhibitions for commercial and advertising purposes concerning chocolate, namely, demonstration of products concerning chocolate
43 Providing of food and drink; cafe-restaurants; tea rooms; chocolate bar services; services provided by tasting parlors, namely, restaurant services and providing of food and beverages for consumption on and off the premises
The English translation of "UN DIMANCHE A PARIS" in the mark is "A Sunday in Paris".

Trademark Events
Jun 27, 2021
Notification Of Effect Of Cancellation Of Intl Reg E-Mailed
Jun 27, 2021
Death Of International Registration
Nov 30, 2019
Total Invalidation Processed By The Ib
Sep 10, 2019
Total Invalidation Of Reg Ext Protection Sent To Ib
Sep 10, 2019
Invalidation Processed
Aug 28, 2019
Total Invalidation Of Reg Ext Protection Created
Dec 28, 2018
Cancelled Section 71
May 22, 2017
Courtesy Reminder - Sec. 71 (6-Yr) E-Mailed
Apr 23, 2015
New Representative At Ib Received
Mar 24, 2013
Final Decision Transaction Processed By Ib
Nov 25, 2012
Notification Processed By Ib
Aug 30, 2012
Final Disposition Notice Sent To Ib
Aug 30, 2012
Final Disposition Processed
Aug 22, 2012
Final Disposition Notice Created, To Be Sent To Ib
May 22, 2012
Registered-Principal Register
Mar 6, 2012
Official Gazette Publication Confirmation E-Mailed
Mar 6, 2012
Published For Opposition
Feb 15, 2012
Notification Of Possible Opposition Sent To Ib
Feb 15, 2012
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Feb 15, 2012
Notification Of Notice Of Publication E-Mailed
Jan 31, 2012
Law Office Publication Review Completed
Jan 30, 2012
Assigned To Lie
Jan 12, 2012
Approved For Pub - Principal Register
Dec 19, 2011
Teas/Email Correspondence Entered
Dec 19, 2011
Correspondence Received In Law Office
Dec 19, 2011
Teas Response To Office Action Received
Jul 13, 2011
Refusal Processed By Ib
Jun 20, 2011
Non-Final Action Mailed - Refusal Sent To Ib
Jun 20, 2011
Refusal Processed By Mpu
Jun 18, 2011
Non-Final Action (Ib Refusal) Prepared For Review
Jun 17, 2011
Non-Final Action Written
Jun 14, 2011
Application Filing Receipt Mailed
Jun 10, 2011
Assigned To Examiner
Jun 10, 2011
New Application Office Supplied Data Entered In Tram
Jun 9, 2011
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24