Trademark: 79097097
Word
CHUNG JUNG ONE
Status
Dead
Status Code
404
Status Date
Wednesday, February 10, 2021
Serial Number
79097097
Registration Number
4284334
Registration Date
Tuesday, February 5, 2013
Mark Type
3000
Filing Date
Wednesday, February 9, 2011
Published for Opposition
Tuesday, November 20, 2012
Cancellation Date
Wednesday, February 10, 2021

Trademark Owner History
Daesang Corporation - Original Registrant
DAESANG CORPORATION - Original Applicant

Classifications
29 Frozen processed beans; frozen vegetables; preserved vegetables; preserved fruit; cooked vegetables; cooked fruit; dried vegetables; dried fruit; tofu; vegetable juices for cooking; preserved beans; frozen fruit; frosted fruit; meat; eggs; preserved meat; sausages; ham; canned cooked meat; milk; cheese; butter; buttercream; edible oils; sunflower oil for food; maize oil for food; soy bean oil for food; palm oil for food; sesame oil for food; olive oil for food; margarine; silkworm chrysalis, for human consumption; fish and shellfish, not live, for food processed edible brown seaweed; toasted laver; processed algae for human consumption, namely, processed chlorella; preserved fish and shellfish for food; canned fish for food; foods prepared from fish, namely, fish-based snack foods; fermented vegetable foods being kimchi; white-radish pickles heavily spiced with pepper and garlic; jams; bacon; food products made from meat, namely, meat-based snack foods; processed ginseng for use as vegetables; prepared walnuts; salted fish; pickled radish; sliced vegetables preserved in soy sauce or soy bean paste; food products made from vegetables, namely, vegetable-based snack foods; food products made from fruits, namely, fruit-based snack food; pork cutlets; soups; broth; fruit chips; fruit-based snack food; jellies for food; yogurt
30 Flour for food; starch for food; artificial rice being uncooked; husked barley; almond paste; capers; cereal-based snack food; noodles; pizzas; pasta; leaven, namely, yeast; baking powder; malt for food purposes; confectionery, namely, pastilles and chips for baking; bread; candy for food; chocolate; cakes; sugar; honey; rice cakes; soya sauce; chemical seasonings; fermented soy bean paste for use as a condiment; Chinese soy bean paste for use as a condiment; fermented hot pepper paste for use as a condiment; fermented soy bean paste for use as a condiment; monosodium glutamate used as a flavor enhancer for food; nucleic acid seasoning; mayonnaise; vinegar; sauces being condiments; ketchup sauce; starch syrup for food; red pepper powder seasoning; cinnamon spice; ginger spice; flavorings, other than essential oils; seasoning salt; cooking salt; tea; coffee; cocoa; tea-based beverages; edible ices; binding agents for ice cream; curry powder spice; starch-based thickeners for whipped cream; meat tenderizers for household purposes; thickening agents for cooking foodstuffs; salad dressings; mustard; Chinese stuffed dumplings being gyoza, cooked; hot dog sandwiches; barley tea; coffee flavored syrup used in making food beverages; pepper powder, spice; rice based snack food; ice cream; biscuits; instant noodles being ra-myun; dry cakes; processed cereals; Chinese noodles, uncooked; preparations made from cereals; cereal-based processed products, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; spices; breadcrumbs; cake powder; wheat flour
32 Extracts of hops for making beer; non-alcoholic fruit juice beverages; fruit powder for making fruit-based drinks; syrups for making fruit-flavored drinks; non-alcoholic fruit extracts used in the preparation of beverages; apple juices for beverages; tomato juices for beverages; syrups for beverages; vegetable juices; mineral water; aerated water; drinking water; beer; malt wort; preparations for making effervescent beverages, namely, fruit drinks; non-alcoholic beverages, namely, beverages made from vinegar; vegetable or fruit processed beverages; lemonades
The color(s) yellow, orange, purple, blue, green, and black is/are claimed as a feature of the mark.
The color yellow appears in the top of the device; the color orange appears in the upper side of the device; the color purple appears in the upper/left side of the device; the color blue appears in the lower/left side of the device and the lower side of the word; the color green appears in the lower/right side of the device.
The mark consists of a design element made up of A YELLOW sky with an orange sun with the stylized representation of a green mountain to the right and below the sun and the stylized representation of a purple mountain with blue landscape below to the left and below the sun. To the right of the design are the stylized words "CHUNG JUNG" in black, atop the word "ONE" in blue.
The English translation of the foreign word(s) in the mark is: The term "CHUNG JUNG" means "clean", and "ONE" means "garden".

Trademark Events
Aug 28, 2021
Notification Of Effect Of Cancellation Of Intl Reg Mailed
Aug 28, 2021
Death Of International Registration
Jul 10, 2020
Total Invalidation Processed By The Ib
Jun 11, 2020
Total Invalidation Of Reg Ext Protection Sent To Ib
Jun 11, 2020
Invalidation Processed
May 6, 2020
Total Invalidation Of Reg Ext Protection Created
Sep 6, 2019
Cancelled Section 71
Oct 12, 2013
Final Decision Transaction Processed By Ib
Sep 20, 2013
Final Disposition Notice Sent To Ib
Sep 20, 2013
Final Disposition Processed
May 5, 2013
Final Disposition Notice Created, To Be Sent To Ib
Feb 5, 2013
Registered-Principal Register
Dec 14, 2012
Notification Processed By Ib
Dec 9, 2012
Change Of Name/Address Rec'd From Ib
Nov 29, 2012
Undeliverable Mail - No Action Taken
Nov 20, 2012
Published For Opposition
Oct 31, 2012
Notification Of Possible Opposition Sent To Ib
Oct 31, 2012
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Oct 31, 2012
Notice Of Publication
Oct 12, 2012
Law Office Publication Review Completed
Oct 12, 2012
Examiners Amendment Mailed
Oct 11, 2012
Approved For Pub - Principal Register
Oct 11, 2012
Examiner's Amendment Entered
Oct 11, 2012
Examiners Amendment -Written
May 31, 2012
Undeliverable Mail - No Action Taken
Mar 13, 2012
Non-Final Action Mailed
Mar 12, 2012
Non-Final Action Written
Feb 24, 2012
Previous Allowance Count Withdrawn
Feb 3, 2012
Withdrawn From Pub - Og Review Query
Jan 20, 2012
Law Office Publication Review Completed
Jan 20, 2012
Assigned To Lie
Jan 3, 2012
Approved For Pub - Principal Register
Dec 2, 2011
Teas/Email Correspondence Entered
Dec 2, 2011
Correspondence Received In Law Office
Dec 2, 2011
Teas Response To Office Action Received
Jul 4, 2011
Refusal Processed By Ib
Jun 13, 2011
Non-Final Action Mailed - Refusal Sent To Ib
Jun 13, 2011
Refusal Processed By Mpu
Jun 11, 2011
Non-Final Action (Ib Refusal) Prepared For Review
Jun 10, 2011
Non-Final Action Written
Jun 7, 2011
Application Filing Receipt Mailed
Jun 3, 2011
Assigned To Examiner
Jun 3, 2011
New Application Office Supplied Data Entered In Tram
Jun 2, 2011
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24