32 [ Non-alcoholic aperitifs; beverages, namely, mineral and aerated water; natural mineral water; non-alcoholic beverages, namely, kvass; ] non-alcoholic cocktails; non-alcoholic cocktails based on natural fruit and fruit and berry and citrus and vegetables juice, also with spices; concentrates for non-alcoholic beverages based on natural fruits and synthetic raw materials and nature-identical aromatic flavorings, namely, non-alcoholic cocktails, non-alcoholic malt beverages, non-alcoholic fruit juice beverages; concentrates for non-alcoholic beverages, namely, non-alcoholic cocktails, non-alcoholic malt beverages, non-alcoholic fruit juice beverages; lemonades; [ soft drink, namely, peanut milk; ] sparkling and still non-alcoholic beverages, namely, still water and sparking water; sparkling non-alcoholic beverages based on fruit and berry juices and extracts and on vines and citrus extracts; [ isotonic beverages; non-alcoholic honey-based beverages; whey beverages; non-alcoholic fruit juice beverages; non-alcoholic beverages based on natural fruit and berry, citrus, vegetable juices, namely, non-alcoholic fruit juice beverages, non-alcoholic vegetable juices; ] natural aromatic flavored non-alcoholic beverages, namely, non-alcoholic cocktails [, non-alcoholic malt beverages, non-alcoholic fruit juice beverages; nature-identical flavorings for making non-alcoholic beverages, namely, non-alcoholic cocktails, non-alcoholic malt beverages, non-alcoholic fruit juice beverages; mineral water beverages; milk of almonds for beverage; fruit nectars, non-alcoholic; orgeat, namely, orange and almond flavored non alcoholic beverage; beer; non-alcoholic beer; powders used in the preparation of non-alcoholic carbonated beverages; spring water; soda water; soft drink, namely, sarsaparilla; syrups for making lemonade; syrups for making beverages; cider, non-alcoholic; beverage, namely, tomato juice; beverage, namely, vegetable juices; fruit juices; preparations for making aerated water; non-alcoholic essences used in the preparations of liqueurs; preparations for making mineral water; preparations for making beverages, namely, fruit-based beverages, soft drinks, non-alcoholic cocktails; must; grape must, unfermented; beer wort; malt wort; pastilles for effervescing beverages; beverages, namely, sherbets; non-alcoholic fruit extracts used in the preparation of beverages; extracts of hops for making beer; essences for making non-alcoholic beverages ]