The certification mark, as used by authorized persons, certifies that the goods provided originate within the territory of the municipalities of the provinces of Viterbo (in Barbarano Romano, Bassano in Teverina, Bassano Romano, Blera, Bomarzo, Calcata, Canepina, Capranica, Caprarola, Carbognano, Castel Sant'Elia, Civita Castellana, Corchiano, Fabrica di Roma, Faleria, Gallese, Monterosi, Nepi, Oriolo Romano, Orte, Ronciglione, Soriano nel Cimino, Sutri, Vallerano, Vasanello, Vejano, Vetralla, Vignanello, Villo San Giovanni in Tuscia, Vitorchiano, and Viterbo) and Rome (in Bracciano, Canale Monterano, Manziana, Rignano Flaminio, Sant'Oreste, and Trevignano) in Italy, and that the preparation, production, and/or processing of the goods take place according to the standard of record.
"NOCCIOLA"
The English translation of the words "NOCCIOLA ROMANA" in the mark is Roman hazelnut.