29 Preserved fish; cheese, cheese spreads; preserved, dried, cooked and grilled vegetables, namely garlic, mushrooms, zucchini, olives, artichokes, tomatoes, onions, peppers, eggplants; preserved, dried, cooked fruit, namely chestnuts, figs, hazelnuts, apricots, soft fruit, pears, blueberries, walnuts, peaches, prunes, strawberries, pastes, namely vegetable paste, olive paste, artichoke paste, anchovy paste, tomato paste, mushroom paste, onion paste, truffle paste, eggplant paste, tuna paste and walnut paste; hazelnut, fig and chestnut spreads, edible oils; aromatized olive oil; bruschetta toppings