29 Myco-protein being foodstuff for human consumption; savouries, namely, frankfurters, eggs, sausages and deli meat and cheese slices consisting of or containing myco-protein; prepared meals consisting primarily of myco-protein vegetables and in the form of meat, fish, or poultry; cheese; cheese substitutes; pates, dairy based spreads, vegetable and vegetable oil based spreads, margarine and vegetable oils; milk-based drinks; milk drink substitutes, namely, soya bean milk; milk shakes, shakes of milk substitutes; milk dairy-based powders for making milkshakes; powdered milk, milk substitutes powder, namely, soya bean milk powder; desserts containing fruit, namely, glazed fruits, fruit crumbles, baked fruits, fruit cocktails; desserts containing cream, namely, whipping cream, custard cream, cream fraiche; dairy products excluding ice cream, ice milk and frozen yogurt; dessert toppings, namely, fruit toppings, nut topping, peanut butter toppings, and dairy or non-dairy based whipped topping; yoghurts; prepared snacks for human consumption, namely, potato crisps, potato snacks, prepared snacks made from cooked fruit, prepared snacks made from cooked vegetables, prepared snacks made from dried fruit, prepared snacks made from dried vegetables, and prepared snacks made from nuts