Trademark: 79072557
Word
SOL BREADS
Status
Dead
Status Code
402
Status Date
Sunday, July 14, 2019
Serial Number
79072557
Mark Type
3000
Filing Date
Tuesday, July 14, 2009
Abandoned Date
Sunday, July 14, 2019

Trademark Owner History
Wild Breads Pty Ltd - 1st New Owner Before Publication
SOL Breads Pty Ltd - Original Applicant

Classifications
30 Flour, farinaceous foods and bakery products including bread, bread rolls, pastries, cakes, cookies, biscuits, petit fours, confectionery, pies, crumpets, waffles, pikelets, flapjacks, bagels, hot cakes, food bars, croutons, bread crumbs, pastry mixes, bread mixes and gluten-free versions thereof; rice and rice products, sago, baking-powder; ready to serve meals and snacks; semi-cooked meals and snacks; honey; treacle; yeast; vinegar, condiments, sauces, spices and seasonings
Color is not claimed as a feature of the mark.

Trademark Events
Feb 8, 2020
Notification Of Effect Of Cancellation Of Intl Reg Mailed
Feb 7, 2020
Death Of International Registration
May 19, 2017
New Representative At Ib Received
Mar 16, 2013
Change Of Owner Received From Ib
Jun 26, 2011
Final Decision Transaction Processed By Ib
Jun 9, 2011
Final Disposition Notice Sent To Ib
Jun 3, 2011
Final Disposition Notice Created, To Be Sent To Ib
Mar 27, 2011
Notification Of Possible Opposition - Processed By Ib
Mar 3, 2011
Notification Of Possible Opposition Sent To Ib
Mar 3, 2011
Notification Of Possible Opposition Created, To Be Sent To Ib
Jun 3, 2010
Abandonment Notice Mailed - Failure To Respond
Jun 3, 2010
Abandonment - Failure To Respond Or Late Response
Nov 20, 2009
Refusal Processed By Ib
Oct 27, 2009
Non-Final Action Mailed - Refusal Sent To Ib
Oct 27, 2009
Refusal Processed By Mpu
Oct 27, 2009
Non-Final Action (Ib Refusal) Prepared For Review
Oct 26, 2009
Non-Final Action Written
Oct 14, 2009
Assigned To Examiner
Oct 13, 2009
Application Filing Receipt Mailed
Oct 9, 2009
New Application Office Supplied Data Entered In Tram
Oct 1, 2009
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24