30 Vegetable protein for food purposes, namely, sold as an integral ingredient in gravy, sauces, salad dressings, noodles, pasta, candy, bakery products, seasoned coatings for meat, fish, poultry; plant fibers for food purposes, namely, plant fibers sold an integral ingredient in gravy, sauces, salad dressings, noodles, pasta, candy, bakery products, seasoned coatings for meat, fish, poultry; nutritional supplements for non-medical purposes made of vegetable protein and plant fibers; food preparations with a high roughage content made of vegetable protein and plant fibers, namely, gravy, sauces, salad dressings, noodles, pasta, candy, bakery products, seasoned coatings for meat, fish, poultry; vegetable protein sold an integral ingredient in bread, confectionery in the nature of candy and pastries, sauces, sauces and dressings for salads