Trademark: 79070611
Word
CASTELLO
Status
Dead
Status Code
402
Status Date
Monday, July 11, 2011
Serial Number
79070611
Mark Type
4000
Filing Date
Thursday, October 2, 2008
Abandoned Date
Monday, July 11, 2011

Trademark Owner History

Classifications
29 Baking ingredients of all kinds, included in this class, namely processed nuts, processed edible seeds; edible decorations made of flowers; prepared almonds and nuts of all kinds; coconut flakes; prepared fillings for baking, primarily consisting of poppy seeds, nuts, almonds, coconut flakes; unsweetened and unflavoured gelatine for food; ground poppy seeds; preserved, frozen and cooked vegetables
30 Flour and preparations made from cereals, namely, processed cereals, muesli prepared from whole wheat grains, whole wheat flour; sugar; salt; cocoa; starch for food, namely starch syrup, corn starch, sago palm starch, potato starch; starch-based binding agents for sauces, sauce powder; baking ingredients of all kinds, included in this class, namely cake glazes, coatings, glaze, preparations for stiffening whipped cream, namely, thickeners for whipped cream based on starch, glutamate, gum arabic and other gums; flavorings for baking and essences for baking, namely food flavorings, olive flavorings, and herb flavorings; sugar topping, namely, powdered sugar, granulated sugar, caramelized sugar crystals, sugar crystals, and very fine sugar; marzipan, marzipan compounds, namely almonds, corn syrup, and sugar used to make marzipan icing glazes and marzipan spreads, nut nougat, baking wafers, vanilla and vanillin sugar, vanilla beans; honey, treacle; chocolate and chocolate goods, namely grated chocolate, chocolate toppings, and chocolate in the form of sheets, granules and flakes; decorative chocolate and confectionery, namely candies, candy sprinkles, chocolate candy, crystal sugar pieces and shapes, pastilles, molded sugar cake decorations; yeast; raising agents for baking, namely baking powder, baking soda; spices and spice mixes; foodstuffs for flavoring, namely citrus fruit flavorings, other than essential oils, for use in baking; bakery mixes, bread mixes, cake dough; pasta; pastry and confectionery products, namely bonbons, confectionery chips for baking, cakes, muffins, croissants, tortes, crêpes, petit fours, macaroons, pies, and tarts; bread and bread products, namely, bread sticks bread rolls, biscuits, bread sticks, buns, bread dough, crumpets, scones, teacakes, cookies, brownies, bagels, focaccia, pita bread, naan bread, chapattis, tortillas, flat bread, monkey bread and sweet bread and breadcrumbs; puddings, custard powder, namely custard mix, preparations for making desserts, namely, mousse and pudding
31 Unprocessed edible poppy seed; fresh, raw and unprocessed almonds and nut of all kinds; fresh fruits
The English translation of the foreign word(s) in the mark is: Castle.

Trademark Events
Jul 30, 2011
Death Of International Registration
Apr 26, 2011
Non-Final Action Mailed
Apr 26, 2011
Non-Final Action Written
Mar 29, 2011
Lie Checked Susp - To Atty For Action
Jan 21, 2011
Notification Of Possible Opposition - Processed By Ib
Jan 6, 2011
Notification Of Possible Opposition Sent To Ib
Jan 6, 2011
Notification Of Possible Opposition Created, To Be Sent To Ib
Sep 29, 2010
Report Completed Suspension Check Case Still Suspended
Sep 29, 2010
Assigned To Lie
Mar 23, 2010
Letter Of Suspension Mailed
Mar 23, 2010
Suspension Letter Written
Mar 1, 2010
Teas/Email Correspondence Entered
Feb 28, 2010
Correspondence Received In Law Office
Feb 28, 2010
Teas Response To Office Action Received
Oct 3, 2009
Refusal Processed By Ib
Aug 28, 2009
Non-Final Action Mailed - Refusal Sent To Ib
Aug 28, 2009
Refusal Processed By Mpu
Aug 26, 2009
Non-Final Action (Ib Refusal) Prepared For Review
Aug 25, 2009
Non-Final Action Written
Aug 22, 2009
Application Filing Receipt Mailed
Aug 18, 2009
Assigned To Examiner
Aug 18, 2009
New Application Office Supplied Data Entered In Tram
Aug 17, 2009
Limitation Of Goods/Services From Ib Entered
Aug 6, 2009
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24