Trademark: 79067487
Word
SENEQUIER
Status
Dead
Status Code
404
Status Date
Thursday, March 14, 2019
Serial Number
79067487
Registration Number
3879212
Registration Date
Tuesday, November 23, 2010
Mark Type
5000
Filing Date
Friday, March 13, 2009
Published for Opposition
Tuesday, September 7, 2010
Cancellation Date
Thursday, March 14, 2019

Trademark Owner History
SENEQUIER SAINT-TROPEZ -
A. SENEQUIER - Original Registrant

Classifications
29 Meat, fish, poultry and game; meat extracts; preserved, frozen, dried, crystallized and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats
30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; bread, pastry and confectionery, namely, crystallized chestnuts; edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice; sorbets, fruit-flavored ices; ice cream; tea-based, coffee-based, cocoa-based and chocolate-based drinks, not being dairy based or vegetable bases
32 Beers; mineral and aerated waters and other non-alcoholic drinks, namely, non alcoholic cocktails made of fruit, fruit juice, ice and/or herbs; fruit drinks and fruit juices; syrups and other preparations for making beverages, namely, fruit juices comprising cane sugar, fruit cream and fruit puree; lemonade and soda water
33 Alcoholic beverages, except beers; wines, aperitifs, digesters, namely, fruit liqueurs, almond nuts liqueur, plant- and spice-based liqueurs, mint liqueurs, anis liqueurs, whisky and cream liqueurs, cognac and armagnac-based liqueurs, coffee-based liqueur, brandies, cognac, armagnac, calvados, white rum, dark rum, fruit-based rum, whisky, vodka, gin, tequila, port wine, spirits, hard ciders
43 Services for providing food and drink, catering services, bars services, tea rooms, cafeterias, cafés, snack bars, self-service restaurants; providing temporary accommodation
Color is not claimed as a feature of the mark.
The wording "SENEQUIER" has no meaning in a foreign language.

Trademark Events
Oct 4, 2019
Notification Of Effect Of Cancellation Of Intl Reg Mailed
Oct 4, 2019
Death Of International Registration
Apr 6, 2018
Total Invalidation Processed By The Ib
Mar 12, 2018
Total Invalidation Of Reg Ext Protection Sent To Ib
Mar 12, 2018
Invalidation Processed
Feb 28, 2018
Total Invalidation Of Reg Ext Protection Created
Jun 30, 2017
Cancelled Section 71
May 5, 2013
Final Decision Transaction Processed By Ib
Jun 3, 2011
Change Of Name/Address Rec'd From Ib
Apr 22, 2011
Change Of Owner Received From Ib
Mar 24, 2011
Final Disposition Notice Sent To Ib
Mar 24, 2011
Final Disposition Processed
Feb 23, 2011
Final Disposition Notice Created, To Be Sent To Ib
Nov 23, 2010
Registered-Principal Register
Oct 23, 2010
Notification Of Possible Opposition - Processed By Ib
Oct 7, 2010
Notification Of Possible Opposition Sent To Ib
Oct 7, 2010
Notification Of Possible Opposition Created, To Be Sent To Ib
Sep 7, 2010
Published For Opposition
Aug 18, 2010
Notice Of Publication
Jul 31, 2010
Law Office Publication Review Completed
Jul 31, 2010
Assigned To Lie
Jul 16, 2010
Approved For Pub - Principal Register
Jul 15, 2010
Examiners Amendment Mailed
Jul 14, 2010
Examiner's Amendment Entered
Jul 14, 2010
Examiners Amendment -Written
Jan 15, 2010
Non-Final Action Mailed
Jan 14, 2010
Non-Final Action Written
Dec 23, 2009
Teas Change Of Correspondence Received
Dec 23, 2009
Teas/Email Correspondence Entered
Dec 23, 2009
Correspondence Received In Law Office
Dec 23, 2009
Teas Response To Office Action Received
Jul 18, 2009
Refusal Processed By Ib
Jun 23, 2009
Non-Final Action Mailed - Refusal Sent To Ib
Jun 23, 2009
Refusal Processed By Mpu
Jun 18, 2009
Non-Final Action (Ib Refusal) Prepared For Review
Jun 17, 2009
Non-Final Action Written
Jun 12, 2009
Assigned To Examiner
Jun 5, 2009
Assigned To Examiner
May 12, 2009
Application Filing Receipt Mailed
May 8, 2009
New Application Office Supplied Data Entered In Tram
May 7, 2009
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24