Trademark: 79064465
Word
OTELLO
Status
Registered
Status Code
739
Status Date
Monday, February 25, 2019
Serial Number
79064465
Registration Number
3639951
Registration Date
Tuesday, June 16, 2009
Mark Type
4
Filing Date
Monday, November 10, 2008
Published for Opposition
Tuesday, March 31, 2009

Trademark Owner History
ELAH DUFOUR S.p.A. -
ELAH DUFOUR SPA - Owner At Publication

Classifications
30 [ Frozen confections, candy mints, ] chocolate, [ candy, ] cocoa, chocolate bonbons, [ almond cake ] and chocolate pralines

Trademark Events
Feb 17, 2009
Assigned To Examiner
Feb 12, 2009
Sn Assigned For Sect 66a Subseq Desig From Ib
Feb 13, 2009
Limitation Of Goods/Services From Ib Entered
Feb 17, 2009
New Application Office Supplied Data Entered
May 21, 2015
Case Assigned To Post Registration Paralegal
Feb 18, 2009
Approved For Pub - Principal Register
Feb 21, 2009
Application Filing Receipt Mailed
Feb 24, 2009
Assigned To Lie
Feb 24, 2009
Law Office Publication Review Completed
Mar 11, 2009
Notice Of Publication
Mar 31, 2009
Published For Opposition
Jun 16, 2009
Registered-Principal Register
Sep 23, 2011
Change Of Name/Address Rec'd From Ib
May 6, 2015
Teas Section 71 Received
Jun 16, 2018
Courtesy Reminder - Sec. 71 (10-Yr) E-Mailed
May 21, 2015
Registered-Sec.71 Accepted
May 21, 2015
Notice Of Acceptance Of Sec. 71 - E-Mailed
Jan 21, 2016
Teas Change Of Correspondence Received
Jan 21, 2016
Partial Invalidation Of Reg Ext Protection Created
Mar 28, 2016
Invalidation Processed
Mar 28, 2016
Partial Invalidation Of Reg Ext Protection Sent To Ib
Mar 31, 2017
Partial Invalidation Processed By The Ib
Aug 31, 2017
Change Of Name/Address Rec'd From Ib
Oct 19, 2017
International Registration Renewed
Aug 15, 2024
Change Of Name/Address Rec'd From Ib
Nov 20, 2021
New Representative At Ib Received
Feb 18, 2019
Teas Section 71 & 15 Received
Feb 25, 2019
Registered - Sec. 71 Accepted & Sec. 15 Ack.
Feb 25, 2019
Notice Of Acceptance Of Sec. 71 & 15 - E-Mailed

Trademark Alertz updated from USPTO on 2030-01-24