Trademark: 79064034
Word
8 PEK
Status Date
Thursday, December 28, 2017
Filing Date
Thursday, April 3, 2008
Abandoned Date
Thursday, December 28, 2017
29 Anchovy; processed peanuts; preserved beans; preserved soybean seeds for food; preserved peas; preserved mushrooms; gelatin for food; meat jellies; jellies for food; fruit jellies; egg yolk; lard; suet for food; edible fats; raisins; caviar; sauerkraut; black pudding (charcuterie); canned meat; canned vegetables; canned fish; canned fruit; bouillon concentrates; gherkins; prawns (not live); shrimps (not live); croquettes for food; spiny lobsters (not live); salmon; preserved onions (vegetables); margarine; piccalilli; marmalades; coconut oil; colza oil for food; edible oils; corn oil; rape oil for food; palm kernel oil (for food); edible olive oil; palm oil (for food); sesame oil; edible sunflower oil; peanut butter; butter; shellfish (not live); ground almonds; animal marrow for food; mussels (not live); clams (not live); milk; meat; preserved meat; preserved vegetables; dried vegetables; cooked vegetables; potato fritters; preserved olives; lobsters, not live; desiccated coconut; prepared nuts; tomato purée; liver pâtés; liver; pickles; jams; powdered eggs; ham; milk beverages, mainly of milk; cream (dairy product); koumiss; kefir; dairy products; whey; yogurt; food products made from fish; salted fish; poultry (meat); cranberry compote; apple compote; crustaceans (not live); crayfish (not live); fish; fishing products; preserved fish; vegetable salads; fruit salads; bacon; sardines; pork; herrings; whipped cream; tomato juice for cooking; vegetable juices for cooking; salted foods; breaded sausages; preparations for making bouillon; preparations for making soup; tripe; cheese; tofu; sea cucumbers (not live); preserved truffles; tuna fish; oysters (not live); fish fillets; dates; crystallized fruit; frosted fruit; frozen fruit; preserved fruit; fruit preserved in alcohol; stewed fruit; potato flakes; fruit peel; preserved lentils (vegetables); chips (potatoes); potato chips; fruit chips; eggs
30 Flavorings other than essential oils; cake flavorings other than essential oils; beverage flavorings other than essential oils; cookies and biscuits; bread rolls; vanillin (vanilla substitute); vanilla (flavoring); bricelets (Swiss waffles); waffles; vermicelli; natural sweeteners; glucose for food; mustard; thickening agents for cooking foodstuffs; artificial coffee; vegetal preparations for use as coffee substitutes; confectionery for decorating Christmas trees; cakes; pastries; peanut-based confectionery; almond-based confectionery; macaroni; pasta; sweet pies; frozen yogurt (confectionery ices); cocoa; cocoa products; capers; caramels (candy); milk-based gruel for food; candy; stick liquorice (confectionery); peppermint sweets; coffee; edible starch; starch for food; crackers; groats for human consumption; husked barley; crushed barley; sago; semolina; milled corn; roasted corn; meat pies; turmeric for food; farinaceous foods; noodles; candy sugar for food; marzipan; honey; ice creams; sherbets (edible ices); oatmeal; wheat flour; flour for food; flour made from wheat; bean flour; corn flour; mustard flour; barley flour; potato flour for food; soybean flour; tapioca flour for food; muesli; mint for confectionery; cocoa beverage with milk; coffee beverage with milk; coffee-based beverages; tea-based beverages; chocolate beverage with milk; chocolate-based beverages; cocoa-based beverages; crushed oats; husked oats; nutmeg; pastilles (confectionery); pepper; petits fours (pastries); biscuits; macaroons (pastry); malt biscuits; petit-beurre biscuits; pies; pizzas; fondants (confectionery); popcorn; powders for edible ices; pralines; weeds (condiments); chow-chow (condiment); chutneys (condiments); condiments; meat gravies (sauces); ketchup (sauce); mayonnaise; relish (condiment); soya sauce; tomato sauce; sauces (condiments); salad dressings; cereal preparations; flour-milling products; oat-based foodstuffs; starch products for food; gingerbread; cinnamon (spice); curry paste (condiment); curry powder (condiment); cloves; curry (condiment); ginger (condiment); allspice; spices; puddings; cake powder; ravioli; chewing gum, not for medical use; rice; sugar; cake paste; confectionery; sugar confectionery; salt for preserving foodstuffs; cooking salt; spaghetti; seasonings; peppers (seasonings); saffron (seasoning); products for stiffening whipped cream; rusks; breadcrumbs; sandwiches; tarts; edible decorations for cakes; beer vinegar; vinegar; ferments for pastes; leaven; yeast; halvahs; bread; unleavened bread; oat flakes; dried cereal flakes; corn flakes; flaked corn; chicory (coffee substitute); tea; ice tea; chocolate; essences for foodstuffs except etheric essences and essential oils
The color(s) blue, sky blue, white and red is/are claimed as a feature of the mark.
EIGHT PEK
The transliteration of the non-Latin characters in the mark is: 8 rek.
Nov 2, 2018
Undeliverable Mail - No Action Taken
Jul 28, 2018
Notification Of Effect Of Cancellation Of Intl Reg Mailed
Jul 27, 2018
Death Of International Registration
Oct 9, 2010
Final Decision Transaction Processed By Ib
Sep 8, 2010
Final Disposition Notice Sent To Ib
Sep 8, 2010
Final Disposition Notice Created, To Be Sent To Ib
Jul 16, 2010
Notification Of Possible Opposition - Processed By Ib
Jul 1, 2010
Notification Of Possible Opposition Sent To Ib
Jul 1, 2010
Notification Of Possible Opposition Created, To Be Sent To Ib
Sep 8, 2009
Abandonment Notice Mailed - Failure To Respond
Sep 8, 2009
Abandonment - Failure To Respond Or Late Response
Mar 6, 2009
Refusal Processed By Ib
Feb 9, 2009
Non-Final Action Mailed - Refusal Sent To Ib
Feb 9, 2009
Refusal Processed By Mpu
Feb 7, 2009
Non-Final Action (Ib Refusal) Prepared For Review
Feb 6, 2009
Non-Final Action Written
Feb 5, 2009
Change Of Owner Received From Ib
Feb 3, 2009
Application Filing Receipt Mailed
Jan 30, 2009
Assigned To Examiner
Jan 30, 2009
New Application Office Supplied Data Entered In Tram
Jan 29, 2009
Sn Assigned For Sect 66a Subseq Desig From Ib
Trademark Alertz updated from USPTO on 2030-01-24
