29 Meat, fish, poultry and venison, meat extracts; preserved, deep-frozen, dried and boiled fruit and vegetables; jellies, jams and marmalades, stewed fruit; eggs, milk and dairy products; edible oils and fats; meat, sausage and fish products, meat extracts, preserved meat, fish, shellfish and crustaceans, all of the above goods also in the form of dumplings, pastes, also as salads with vegetable component; liver dumplings, bone marrow dumplings; meat, sausage, fish, fruit, vegetable and soup preserves, ready-made meals, namely potato salad, paprika pepper salad, meat and vegetable dishes; spreads; delicatessen, namely sardines, anchovies; prepared potatoes; caviar and oysters (not living); tomato puree, tomato extracts, meat, fish, fruit and vegetable jellies and aspics, goose liver pates, as far as included in this class; butter, cheese, curd cheese, margarine; soups, also as preserves and concentrates; potato products, as far as included in this class, including, in particular, French fries, croquettes, mashed potatoes, potato chips, potato fritters, hash browned potatoes, finger-shaped potato dumplings, fried potatoes, potato dumplings, potato pancakes; cream, milk powder for nutritional uses; vegetables, also preserved, prepared and preserved pulses (legumes), dried, paste-like and liquid soup products, including, in particular, clear soups, vegetable juice for the preparation of dishes, cheese and cheese dishes; processed nuts, fruit salads as well as fruit, fruit jam and marmalade, fruit jellies; cocoa butter for nutritional use; all above goods - to the extent it is possible - also in deep-frozen and/or dietary form, except for medical purposes; roasted, salted and/or seasoned peanut (ground nut) kernels, nuts, almonds and cashew nut kernels