29 Alginates for food; anchovy; peanuts, processed; albumen for food; white of eggs; beans, preserved; soya beans, preserved, for food; bouillon; ginger jam; fatty substances for the manufacture of edible fats; edible birds' nests; peas, preserved; mushrooms, preserved; game (dead); gelatine for food; meat jellies; jellies for food; fruit jellies; yolk of eggs; coconut fat; bone oil, edible; lard for food; suet for food; edible fats; charcuterie; raisins; caviar; casein for food; sauerkraut; isinglass for food; black pudding; meat, tinned; vegetables, tinned; fish, tinned; fruits, tinned; bouillon concentrates; gherkins; prawns (not live); buttercream; croquettes; silkworm chrysalis for human consumption; spiny lobsters (not live); salmon; onions, preserved; margarine; piccalilli; marmalade; edible oils; peanut butter; chocolate nut butter; coconut butter; butter; mussels (not live); almonds, ground; animal marrow for food; clams (not live); milk; fishmeal for human consumption; fruit pulp; meat; meat, preserved; vegetables, preserved; vegetables, dried; vegetables, cooked; potato fritters; olives, preserved; lobsters (not live); coconut, desiccated; nuts, prepared; tomato purée; liver pâté; pectin for food; liver; pickles; jams; powdered eggs; ham; milk products; food products made from fish; protein for human consumption; poultry, not live; pollen prepared as foodstuff; cranberry sauce (compote); apple purée; crayfish (not live); fish (not live); fish, preserved; vegetable salads; fruit salads; bacon; sardines; pork; herrings; whipped cream; fat-containing mixtures for bread slices; tomato juice for cooking; vegetable juices for cooking; salted meats; sausages in batter; preparations for making bouillon; preparations for making soup; tripe; soups; vegetable soup preparations; cheese; tahini (sesame seed paste); tofu; sea-cucumbers (not live); truffles, preserved; tuna fish; oysters (not live); rennet; fish fillets; dates; crystallized fruits; frozen fruits; fruit, preserved; fruit preserved in alcohol; fruit, stewed; potato flakes; hummus (chickpea paste); fruit peel; lentils, preserved; potato chips; fruit chips; weed extracts for food; meat extracts; snail eggs (for consumption); eggs