29 Tinned food meat, fish, fruit and vegetables, salted meats; concentrated or cooked soups, soups in powder and cube form, soups made from cereals, vegetables, white or red meats, poultry, fruits, fish, ready-cooked dishes based on meat, fish, fruit and vegetables, meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; albumen for food; ground almonds, anchovies; potato fritters; butter; buttercream; cocoa butter; egg white; milk beverages, with milk predominating; blood sausage (charcuterie), bouillons; preserved mushrooms; charcuterie; game, potato crisps; sauerkraut; cranberry compote; applesauce; concentrates; jams; frozen fruits, tinned fruits; tinned vegetables; tinned fish; tinned meat; consommés; gherkins; cream; whipped cream; shrimps (not live); pink shrimps (not live); croquettes; crustaceans (not live); shellfish, not live; oysters (not live); spiny lobsters (not live); prawns (prawns not live); clams (not live); fish products; caviar; lobsters (not live); fish; salmon; preserved fish; tuna fish; salted fish; fish filets, fish-based dishes; mussels (not live); dates; fruit peel, crayfish (not live); snails (not live); preserved beans; potato flakes; liver; cheese; crystallized fruits; preserved fruits; fruits preserved in alcohol; crystallized fruits; stewed fruits; edible fats; gelatine for food; fruit jellies; gelatine for food; edible jellies; game; ginger jam; preserved soya beans for food; edible fats; herrings; edible oils; ham; egg yolk; vegetable soup preparations; vegetable juices for kitchen use; kefir; koumiss; bacon; cooked vegetables; dried vegetables; preserved lentils; margarine, marmalades; fat-based spreads; mussels (not live), desiccated coconut; prepared nuts; snail eggs; powdered eggs; onions, preserved; edible olive oil; preserved olives; liver paté; preparations for making bouillon; pickles; preserved peas; soups; rennet; fruit pulp; tomato purée; raisins; fruit salads; vegetable salads; salted foods; sardines; sausages; breaded sausages; slicing sausages; fruit chips; tripe; preserved truffles; meat; preserved meat; pork; poultry; yoghurt; fruit peel; catering products namely ready-cooked dishes based on meat, fish, fruit and vegetables, hors d'oeuvres made from meats, aspics, gratins and fried meat, fish, poultry or vegetables, preserved salads; foie gras and liver pâtés; cooked dishes topped or not, fresh or preserved or deep-frozen made from meat, fish, crustaceans, poultry, or from cheese; freeze-dried charcuterie products, dried fruits; whipped cream