Trademark: 79059320
Word
PAPPAROTI THE FATHER OF ALL BUNS
Status
Dead
Status Code
402
Status Date
Tuesday, July 31, 2018
Serial Number
79059320
Mark Type
3000
Filing Date
Thursday, July 31, 2008
Abandoned Date
Tuesday, July 31, 2018

Trademark Owner History

Classifications
30 Sandwiches; donuts; peanut confectionery; biscuits; short breads; cream puffs; popsicles; cakes; cookies; crackers; crepes; tarts; pies; pastries; bread rolls; dumplings; muffins; unleavened bread; breadcrumbs; ginger bread; spring rolls; bread; cream buns; coffees; chocolates; sponge cakes; mocha coffees; espressos; cocoas; bread for hamburger; coffee syrups
The color(s) black and brown is/are claimed as a feature of the mark.
Chef holding brown bread with thumb-up.
The tansliteration of the non-Latin characters in the mark is: Papparoti.

Trademark Events
Mar 2, 2019
Notification Of Effect Of Cancellation Of Intl Reg Mailed
Mar 1, 2019
Death Of International Registration
Sep 24, 2010
Final Decision Transaction Processed By Ib
Jun 30, 2010
Final Disposition Notice Sent To Ib
Jun 30, 2010
Final Disposition Notice Created, To Be Sent To Ib
Apr 9, 2010
Notification Of Possible Opposition - Processed By Ib
Mar 25, 2010
Notification Of Possible Opposition Sent To Ib
Mar 25, 2010
Notification Of Possible Opposition Created, To Be Sent To Ib
Jul 1, 2009
Abandonment Notice Mailed - Failure To Respond
Jun 30, 2009
Abandonment - Failure To Respond Or Late Response
Dec 26, 2008
Refusal Processed By Ib
Nov 24, 2008
Non-Final Action Mailed - Refusal Sent To Ib
Nov 24, 2008
Refusal Processed By Mpu
Nov 23, 2008
Non-Final Action (Ib Refusal) Prepared For Review
Nov 22, 2008
Non-Final Action Written
Nov 20, 2008
Non-Final Action (Ib Refusal) Withdrawn For Review
Nov 20, 2008
Non-Final Action (Ib Refusal) Prepared For Review
Nov 19, 2008
Non-Final Action Written
Nov 10, 2008
Assigned To Examiner
Oct 28, 2008
Application Filing Receipt Mailed
Oct 24, 2008
New Application Entered In Tram
Oct 23, 2008
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24